Let's Talk BBQ
Outdoor Cooking Equipment => Grills & Smokers => Charcoal Grills => Topic started by: HighOnSmoke on February 23, 2014, 03:56:08 PM
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I haven’t seen turkey thighs in the commissary until the other day. I picked up one package and decided that would be Sunday’s
cook. This morning I injected both with Louisiana Cajun Butter and hit the skins with some kosher salt to try and dry them out
some. They were put back into the refrigerator for a few hours.
(http://i1131.photobucket.com/albums/m550/Michael_Coffman/OTHER%20FOOD%20COOKS/Grilled%20Turkey%20Thighs/DSC00181_zps4c580370.jpg) (http://s1131.photobucket.com/user/Michael_Coffman/media/OTHER%20FOOD%20COOKS/Grilled%20Turkey%20Thighs/DSC00181_zps4c580370.jpg.html)
I seasoned the thighs with Simply Marvelous Cherry rub and got a couple of bakers ready for the grill.
(http://i1131.photobucket.com/albums/m550/Michael_Coffman/OTHER%20FOOD%20COOKS/Grilled%20Turkey%20Thighs/DSC00188_zpsb4e4bffc.jpg) (http://s1131.photobucket.com/user/Michael_Coffman/media/OTHER%20FOOD%20COOKS/Grilled%20Turkey%20Thighs/DSC00188_zpsb4e4bffc.jpg.html)
The bakers put onto the Performer, using KBB and a few chunks of cherry wood.
(http://i1131.photobucket.com/albums/m550/Michael_Coffman/OTHER%20FOOD%20COOKS/Grilled%20Turkey%20Thighs/DSC00190_zps134aeb06.jpg) (http://s1131.photobucket.com/user/Michael_Coffman/media/OTHER%20FOOD%20COOKS/Grilled%20Turkey%20Thighs/DSC00190_zps134aeb06.jpg.html)
Potatoes took about an hour and a half to finish. The thighs were put on the grill skin side down to start.
(http://i1131.photobucket.com/albums/m550/Michael_Coffman/OTHER%20FOOD%20COOKS/Grilled%20Turkey%20Thighs/DSC00191_zps2ecdff8d.jpg) (http://s1131.photobucket.com/user/Michael_Coffman/media/OTHER%20FOOD%20COOKS/Grilled%20Turkey%20Thighs/DSC00191_zps2ecdff8d.jpg.html)
Since my wife was out of town when I did my Bacon Jalapeno Popper Twice Baked potatoes, she requested that I make them.
Here they are getting ready to go back onto the grill. I used my smoked Pepper Jack cheese this time instead of the Colby/Monterrey
Jack I used last. I plan on putting them back on the grill while the turkey thighs are resting.
(http://i1131.photobucket.com/albums/m550/Michael_Coffman/OTHER%20FOOD%20COOKS/Grilled%20Turkey%20Thighs/DSC00197_zps9ca53308.jpg) (http://s1131.photobucket.com/user/Michael_Coffman/media/OTHER%20FOOD%20COOKS/Grilled%20Turkey%20Thighs/DSC00197_zps9ca53308.jpg.html)
Thighs are done!
(http://i1131.photobucket.com/albums/m550/Michael_Coffman/OTHER%20FOOD%20COOKS/Grilled%20Turkey%20Thighs/DSC00201_zpse85255ab.jpg) (http://s1131.photobucket.com/user/Michael_Coffman/media/OTHER%20FOOD%20COOKS/Grilled%20Turkey%20Thighs/DSC00201_zpse85255ab.jpg.html)
Potatoes back on the grill!
(http://i1131.photobucket.com/albums/m550/Michael_Coffman/OTHER%20FOOD%20COOKS/Grilled%20Turkey%20Thighs/DSC00203_zps1628122c.jpg) (http://s1131.photobucket.com/user/Michael_Coffman/media/OTHER%20FOOD%20COOKS/Grilled%20Turkey%20Thighs/DSC00203_zps1628122c.jpg.html)
Potatoes are done!
(http://i1131.photobucket.com/albums/m550/Michael_Coffman/OTHER%20FOOD%20COOKS/Grilled%20Turkey%20Thighs/DSC00204_zpsc8b45d42.jpg) (http://s1131.photobucket.com/user/Michael_Coffman/media/OTHER%20FOOD%20COOKS/Grilled%20Turkey%20Thighs/DSC00204_zpsc8b45d42.jpg.html)
Here’s your plate!
(http://i1131.photobucket.com/albums/m550/Michael_Coffman/OTHER%20FOOD%20COOKS/Grilled%20Turkey%20Thighs/DSC00208_zpsac9c0fcf.jpg) (http://s1131.photobucket.com/user/Michael_Coffman/media/OTHER%20FOOD%20COOKS/Grilled%20Turkey%20Thighs/DSC00208_zpsac9c0fcf.jpg.html)
I definitely will be doing these again. Very flavorful, moist and with edible skin.
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I love turkey parts! I'd eat a couple of those thighs.
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It all looks wonderful..love the thighs and potatoes..I use hot pepper cheese. .☆´¯`•.¸¸. ི♥ྀ.
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Wow! Your results look awesome. I have never seen turkey thighs sold separately.
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Those thighs and twice baked taters look great.
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Great looking thighs and spuds too. ;)
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That girl had some big thighs. :D
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Looks awesome!
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Those are some nice thighs Mike! Why wait for Thanksgiving? And twice baked ...... plate me please! :P
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hmmm good, hmmmmmm good, Hmmmmmmmm good, well you get my point.
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I enjoyed my plate, many thanks ;D
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Those are some nice thighs Mike! Why wait for Thanksgiving? And twice baked ...... plate me please! :P
X2 looks great!
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Here’s your plate!
(http://i1131.photobucket.com/albums/m550/Michael_Coffman/OTHER%20FOOD%20COOKS/Grilled%20Turkey%20Thighs/DSC00208_zpsac9c0fcf.jpg) (http://s1131.photobucket.com/user/Michael_Coffman/media/OTHER%20FOOD%20COOKS/Grilled%20Turkey%20Thighs/DSC00208_zpsac9c0fcf.jpg.html)
you heard him. this is my plate.
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Turkey looks good and some good lookin taters!!! Don
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Been thinking about picking up some of that Cherry Rub. How was It on the Turkey meat and have you used his Cherry rub on other cooks ?
Love those thighs they look scrumptious ! !
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Been thinking about picking up some of that Cherry Rub. How was It on the Turkey meat and have you used his Cherry rub on other cooks ?
Love those thighs they look scrumptious ! !
It was good on the turkey and I have used it on ribs and chicken. Really good flavorful rub.
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Great looking plate.
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Wow.. that is an excellent looking cook!
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Nice combo .
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Thighs are great boned, stuffed, tied and grilled also