Let's Talk BBQ
Outdoor Cooking Equipment => Charbroil Infrared & SRG style Cookers => Grills & Smokers => Big Easy (BEESR) and SRG Type cookers => Topic started by: Saber 4 on February 23, 2014, 09:16:13 PM
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After I did the hamburger bun experiment this morning I got down to some serious cooking and smoking. I did 2 whole yard birds in the SRG and a rack of baby backs in the BCS for dinner.
The first bird was done with Cavenders Greek Seasoning
(http://i1331.photobucket.com/albums/w599/Robert_Shulter/th_IMG-20140223-01055_zps683e4f6a.jpg) (http://s1331.photobucket.com/user/Robert_Shulter/media/IMG-20140223-01055_zps683e4f6a.jpg.html)
The second bird got John Henry's Pecan Rub. I slowed down on both birds with the SRG and used a temp setting about half way between hi and low and kept the lid up for most of the cook and they turned out great. After they cooled I broke them down and bagged them for easy dinner's this week.
(http://i1331.photobucket.com/albums/w599/Robert_Shulter/th_IMG-20140223-01056_zpsa1b8ea8e.jpg) (http://s1331.photobucket.com/user/Robert_Shulter/media/IMG-20140223-01056_zpsa1b8ea8e.jpg.html)
While the second bird was cooking I got the BCS ready for the ribs, seasoned them up with Jan's Rub and threw them in for 2 hours of Mesquite and cook till done. After the birds were done and the ribs were just about finished I put the grill on the SRG and did up some asparagus to go with the ribs for dinner.
(http://i1331.photobucket.com/albums/w599/Robert_Shulter/th_IMG-20140223-01057_zps9c033271.jpg) (http://s1331.photobucket.com/user/Robert_Shulter/media/IMG-20140223-01057_zps9c033271.jpg.html)
And the money shot, plated ribs, asparagus and they had some fresh corn on the cob at the store this morning so I did the microwave COB trick
(http://i1331.photobucket.com/albums/w599/Robert_Shulter/th_IMG-20140223-01058_zps5e1df819.jpg) (http://s1331.photobucket.com/user/Robert_Shulter/media/IMG-20140223-01058_zps5e1df819.jpg.html)
After I took the pictures SWMBO wanted one of the hamburger buns split and buttered for a roll. She said on a scale of 1-10 this meal was a 15 so I must have done something right. :o :D
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Looks wonderful!
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All great looking food!
And not one pea in site! ;)
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All great looking food!
And not one pea in site! ;)
I skipped the peas just for you ;)
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Everybody likes an At-A-Boy once in a while ;D
Good looking plate
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Looks delicious Saber!
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A real nice day of cooking Saber! Everything looks mighty tasty!
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dude. bird, ribs, sticks and corn. I wish I was leaving next door. :P :P :P
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Some nice cookin!!! Don't be showin me that corn :) only good corn I can get now is what I have frozen from last year! Don
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Great looking cook!
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Great looking plate. ;)
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Some nice cookin!!! Don't be showin me that corn :) only good corn I can get now is what I have frozen from last year! Don
I was totally shocked when I saw such good corn in the store at this time of year at only $.50 an ear. I don't have any idea where it was grown or stored.
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Looks real good!
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Looks good to me .
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Nice looking birds. How big were they and aprox. cook time? Yes I know cook to IT but time can help.
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Nice looking birds. How big were they and aprox. cook time? Yes I know cook to IT but time can help.
They were about 6.5-7 lb and at half setting on the SRG I think each one went about 2-2 1/2 hours to an IT of 170 in the breast and thigh.
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Everything looks good, but that plate with the ribs, corn & asparagus is calling my name!
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(http://i854.photobucket.com/albums/ab105/papa_peter/Emoticons/Like_zps4bbffcb0.gif)
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looks fantastic!