Let's Talk BBQ
Cured Meats & Food Preservation => Cured meats & Food Preservation => Charcuterie: Ham, Bacon, Sausage, etc. => Topic started by: africanmeat on March 02, 2014, 08:05:31 AM
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Merguez (Spicy sausage)
It is time to do some Merguez . it is a north africa fresh sausage . spicy sausage made of mutton or beef i did it with beef and fresh coriander .
this time i gave them a light smoke .
some we did on the grill and served with flat bread and tahini .
some we did for breakfast fried with eggs.
(https://lh5.googleusercontent.com/-wjc8SYJJBAE/UwuQH-tPmHI/AAAAAAAAGiQ/fnbcEWOaV_0/w1113-h835-no/DSC06045.JPG)
(https://lh5.googleusercontent.com/-XSxNu7pRDAY/UwuPiM58_7I/AAAAAAAAGgI/-J1EinNsrcQ/w1113-h835-no/DSC06396.JPG)
(https://lh4.googleusercontent.com/-tIqPRzi6q8c/UwuPkbsSI2I/AAAAAAAAGgQ/balRnbu5jt4/w1113-h835-no/DSC06397.JPG)
(https://lh4.googleusercontent.com/-AjNmVBN_rzs/UwuP6hqRkQI/AAAAAAAAGho/YfFTBJxcsh4/w1113-h835-no/DSC06409.JPG)
On the Grill
(https://lh6.googleusercontent.com/-Uy2_H4o9I6M/UwuPq8kYPwI/AAAAAAAAGgo/wXzv3bISt6o/w1113-h835-no/DSC06400.JPG)
(https://lh3.googleusercontent.com/-zsHwQPTC2fA/UwuPxOkmkBI/AAAAAAAAGhA/MOc0jnl8ZNI/w1113-h835-no/DSC06404.JPG)
(https://lh5.googleusercontent.com/-2IzH6zxhycQ/UwuP1MyMPOI/AAAAAAAAGhQ/vIz1tXLLG-0/w1113-h835-no/DSC06406.JPG)
For Breakfast
(https://lh5.googleusercontent.com/-yj7_wWOQ3eU/UwuQAiWKxZI/AAAAAAAAGh4/GQDBIXHlxxk/w1113-h835-no/DSC06411.JPG)
(https://lh5.googleusercontent.com/-a2xfB4mxDVI/UwuQCV-VizI/AAAAAAAAGiA/9mN1VoZZUFs/w1113-h835-no/DSC06412.JPG)
(https://lh5.googleusercontent.com/-DsYr-mvhaHc/UwuQEFYQbiI/AAAAAAAAGiI/MPBYzS9J-NU/w1113-h835-no/DSC06413.JPG)
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Man, that looks delicious!
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Oh yes, those look fabulous. My son & I love spicy sausages. What spices are typically in them?
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Oh yes, those look fabulous. My son & I love spicy sausages. What spices are typically in them?
For
1 kg of meat
1 cup fresh coriander
1/2 cup sweet paprika
4 tbsp ground fennel seeds
4 tbsp ground cumin
2 tbsp ground coriander seeds
2 tbsp salt
2 tsp ground cinnamon
2 tsp cayenne pepper
1 ½ tsp black pepper
6 tsp harissa OR chili paste
(if you smoke it add cure #1)
harissa
• 12 to 15 dried red chili peppers (approx. 1 1/2 oz. or 100 g)
• 3 or 4 cloves garlic
• 1 teaspoon salt, or to taste
• 1 teaspoon ground cumin (optional)
• 1/2 teaspoon ground coriander seeds
• 1/2 teaspoon ground caraway seeds (optional)
• 2 to 3 teaspoons lemon juice
• olive oil
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The banana I am having for breakfast just doesn't cut it after seeing this post. I need to check the freezer to see if I have anything similar to your breakfast picture. Will be bookmarking this one for later.
Art
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What Art said!
The banana I am having for breakfast just doesn't cut it after seeing this post. I need to check the freezer to see if I have anything similar to your breakfast picture. Will be bookmarking this one for later.
Art
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Those sausages look fantastic!
Your killing me this morning with your great looking meals Ahron!!
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Thanks for the recipe, I know what I'll be picking up at the store today. ;)
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Thanks for the recipe, I know what I'll be picking up at the store today. ;)
OK..how much is a KG? .☆´¯`•.¸¸. ི♥ྀ.
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Thanks for the recipe, I know what I'll be picking up at the store today. ;)
OK..how much is a KG? .☆´¯`•.¸¸. ི♥ྀ.
Around 2.2 lbs 2.5 would work too
Looks great Ahron
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Beautiful sausage Ahron!!! Some great meals too!!! Don
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Awesome! Great looking sausage
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Thank you Ahron, for the recipe! I will be adding this (including the Harissa) to my Sausage calculator. ;)
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OK..how much is a KG? .☆´¯`•.¸¸. ི♥ྀ.
A Kilogram is just under 2 1/4 lbs.
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Oh yes, those look fabulous. My son & I love spicy sausages. What spices are typically in them?
For
1 kg of meat
1 cup fresh coriander
1/2 cup sweet paprika
4 tbsp ground fennel seeds
4 tbsp ground cumin
2 tbsp ground coriander seeds
2 tbsp salt
2 tsp ground cinnamon
2 tsp cayenne pepper
1 ½ tsp black pepper
6 tsp harissa OR chili paste
(if you smoke it add cure #1)
harissa
• 12 to 15 dried red chili peppers (approx. 1 1/2 oz. or 100 g)
• 3 or 4 cloves garlic
• 1 teaspoon salt, or to taste
• 1 teaspoon ground cumin (optional)
• 1/2 teaspoon ground coriander seeds
• 1/2 teaspoon ground caraway seeds (optional)
• 2 to 3 teaspoons lemon juice
• olive oil
Question: do you have to toast then grind the seeds? enquiring minds.. .☆´¯`•.¸¸. ི♥ྀ.
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Anyway you plate that up I would be there ;D
And for the only non metric country left, http://www.onlineconversion.com ;) hee hee
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Anyway you plate that up I would be there ;D
And for the only non metric country left, http://www.onlineconversion.com ;) hee hee
Ahhh,,,that should be handy..Thanks. I'm too old to change now. .☆´¯`•.¸¸. ི♥ྀ.
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That looks killer.
And we tried that funny math thing once and it just doesn't work ;D
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Fantastic looking sausage and plate of food Ahron! Bookmarked the recipe!
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Oh yes, those look fabulous. My son & I love spicy sausages. What spices are typically in them?
For
1 kg of meat
1 cup fresh coriander
1/2 cup sweet paprika
4 tbsp ground fennel seeds
4 tbsp ground cumin
2 tbsp ground coriander seeds
2 tbsp salt
2 tsp ground cinnamon
2 tsp cayenne pepper
1 ½ tsp black pepper
6 tsp harissa OR chili paste
(if you smoke it add cure #1)
harissa
• 12 to 15 dried red chili peppers (approx. 1 1/2 oz. or 100 g)
• 3 or 4 cloves garlic
• 1 teaspoon salt, or to taste
• 1 teaspoon ground cumin (optional)
• 1/2 teaspoon ground coriander seeds
• 1/2 teaspoon ground caraway seeds (optional)
• 2 to 3 teaspoons lemon juice
• olive oil
Question: do you have to toast then grind the seeds? enquiring minds.. .☆´¯`•.¸¸. ི♥ྀ.
I do . it enhance the flavour .
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thanks guys