Let's Talk BBQ
Outdoor Cooking Equipment => Grills & Smokers => Electric Smokers => Topic started by: mikecorn.1 on May 22, 2012, 03:22:36 PM
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Nothing special but here's something to look at.
Thighs seasoned with Zacks Grilling Spice and some with Jan's Rub. 2 hours of apple and dual probe pid set at 225*. Took them to 165*. Had the maverick et732 monitoring and also checked with the fastest thermapen available. The black colored one ;)
(http://img.tapatalk.com/4c1f4313-e6d9-3643.jpg)
(http://img.tapatalk.com/4c1f4313-e6ed-5ae1.jpg)
(http://img.tapatalk.com/4c1f4313-e6fc-965e.jpg)
(http://img.tapatalk.com/4c1f4313-e70d-9f89.jpg)
(http://img.tapatalk.com/4c1f4313-e723-0968.jpg)
Also had some kosher salt going on its second smoke. I put some more im with the already smoked salt. It's getting darker.
(http://img.tapatalk.com/4c1f4313-e74c-2b42.jpg)
Thanks for looking. :)
Sent from my iPhone using Tapatalk
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Thighs are the ONLY part of the chicken for me! Full of flavor and moisture. THose look great Mike!
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Yup, when it comes to yard-birds I am a thigh man as well 8)
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I like the thighs and wangs. I smoked some salt and it's about the color of yours too. Might give it another go round..can't hurt it. Pam .☆´¯`•.¸¸. ི♥ྀ.
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I like the thighs and wangs. I smoked some salt and it's about the color of yours too. Might give it another go round..can't hurt it. Pam .☆´¯`•.¸¸. ི♥ྀ.
The iPhone pics are not the greatest but their pics ;D I've only smoked the salt 2 times for a total of about 4 hours. I'll keep putting it in every time I can as if I have room.
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Thighs are the ONLY part of the chicken for me! Full of flavor and moisture. THose look great Mike!
I don't know Tee. I love thighs but man nothing like a couple large breasts ;)
Great color on those thighs Mike :)
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Thighs are the ONLY part of the chicken for me! Full of flavor and moisture. THose look great Mike!
I don't know Tee. I love thighs but man nothing like a couple large breasts ;)
Great color on those thighs Mike :)
Specially when wrapped with bacon ;) ;D
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I like them breast-s-s-ss too - but only if they have been well brined or injected with some flavor. The fats in the dark meat of the thigh just carries flavor much stronger - to me.
T
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nice color on the these birds .