Let's Talk BBQ
Recipes => Recipes => Pork Recipes => Topic started by: CDN Smoker on March 29, 2014, 11:04:56 AM
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Still to cold to get the smoker going, the other day when I did this it was -25C (-13F). Here are the recipes that I used.
Pork Loin
http://www.foodnetwork.ca/recipe/bacon-roast-pork-tenderloin/12886/
Green Beans
http://www.foodnetwork.com/recipes/guy-fieri/green-bean-casserole-with-homemade-mushroom-gravy-recipe.html
Topping for the Green Beans
http://thepioneerwoman.com/cooking/2008/03/onion-strings-oh-yeah-baby/
(http://i1180.photobucket.com/albums/x412/lmh8/image_zps8065ceff.jpg) (http://s1180.photobucket.com/user/lmh8/media/image_zps8065ceff.jpg.html)
The rubs, one with a whole grain mustard and the other Dijon. Rosemary and Thyme were the herbs.
(http://i1180.photobucket.com/albums/x412/lmh8/image_zpseeb2c258.jpg) (http://s1180.photo bucket.com/user/lmh8/media/image_zpseeb2c258.jpg.html)
All rubbed up, and set a side.
(http://i1180.photobucket.com/albums/x412/lmh8/image_zps2602265b.jpg) (http://s1180.photobucket.com/user/lmh8/media/image_zps2602265b.jpg.html)
Blanched the beans and into cold water,
(http://i1180.photobucket.com/albums/x412/lmh8/image_zps93d45fdd.jpg) (http://s1180.photobucket.com/user/lmh8/media/image_zps93d45fdd.jpg.html)
Made the gravy, real easy
(http://i1180.photobucket.com/albums/x412/lmh8/image_zps20af92e7.jpg) (http://s1180.photobucket.com/user/lmh8/media/image_zps20af92e7.jpg.html)
Cut the onions real thin and into buttermilk,
(http://i1180.photobucket.com/albums/x412/lmh8/image_zps7231947a.jpg) (http://s1180.photobucket.com/user/lmh8/media/image_zps7231947a.jpg.html)
Again I wanted something different for a topping on the beans. I like the Pioneer Woman show,
Flour, salt and Lots of Pepper,
(http://i1180.photobucket.com/albums/x412/lmh8/image_zpsf067f69c.jpg) (http://s1180.photobucket.com/user/lmh8/media/image_zpsf067f69c.jpg.html)
Deep fry the onions,
(http://i1180.photobucket.com/albums/x412/lmh8/image_zpsf93491bd.jpg) (http://s1180.photobucket.com/user/lmh8/media/image_zpsf93491bd.jpg.html)
Mix the beans and gravy,
(http://i1180.photobucket.com/albums/x412/lmh8/image_zps63b1abf4.jpg) (http://s1180.photobucket.com/user/lmh8/media/image_zps63b1abf4.jpg.html)
Wrap the loins in bacon. You need more than 4 slices,
(http://i1180.photobucket.com/albums/x412/lmh8/image_zpsd390bd73.jpg) (http://s1180.photobucket.com/user/lmh8/media/image_zpsd390bd73.jpg.html)
Beans out of the oven,
(http://i1180.photobucket.com/albums/x412/lmh8/image_zps75962b81.jpg) (http://s1180.photobucket.com/user/lmh8/media/image_zps75962b81.jpg.html)
Loin out and slicing,
(http://i1180.photobucket.com/albums/x412/lmh8/image_zpsebb0b7ff.jpg) (http://s1180.photobucket.com/user/lmh8/media/image_zpsebb0b7ff.jpg.html)
My Wife says I'm messy in the kitchen :(
(http://i1180.photobucket.com/albums/x412/lmh8/image_zps24a1e6d4.jpg) (http://s1180.photobucket.com/user/lmh8/media/image_zps24a1e6d4.jpg.html)
Your plate,
(http://i1180.photobucket.com/albums/x412/lmh8/image_zpsea1a193b.jpg) (http://s1180.photobucket.com/user/lmh8/media/image_zpsea1a193b.jpg.html)
Looking thru the reviews of the loin one issue is smoke. With the oven at 500F you will have smoke in your house. I tried 475F, you still have smoke ??? Keep a door open a little and a fan on ;D
I over cooked the loin trying to crisp up the bacon but it still tasted good. Need to mix in more of the herbs next time and plastic wrap in the fridge overnight. This is one I will try on the smoker as soon as I can.
The beans turned out real good
Thanks for viewing ;D
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Looks delicious CDN!!! Great meal!!! I am lazy and use canned French fried onions, I know yours had to be better! Don
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You are messy in the kitchen, but then so am I. I really like your approach to the green bean bake. Your onion rings look delicious. The bacon wrapped pork loin looks like I might need to load my plate a second time.
Art
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Plate Me ...
(http://i854.photobucket.com/albums/ab105/papa_peter/Emoticons/drooling_zps91712f84.gif) Scrumptious looking Tenderloin.
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That pork looks real good and I'm sure she helped eat that so she needs to help in the kitchen the rest of it too..messy is the best. .☆´¯`•.¸¸. ི♥ྀ.
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It looks pretty good to me.
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Looks scrumptious. ;)
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Good looking plate of food.
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It all looks good to me, but those onion rings are out of this world. I love the thin stringy kind, I could eat pounds of the ones you made.
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Someone needs to inform Canada that it is almost April. -13 F is just wrong.
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Plate Me ...
(http://i854.photobucket.com/albums/ab105/papa_peter/Emoticons/drooling_zps91712f84.gif) Scrumptious looking Tenderloin.
Me 2 please .
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Delicious looking Tenderloin and GB casserole!
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Pow! Great looking plate of food. However, in the states green bean casserole is only made for Thanksgiving. I think it is a law on the books ;D
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That looks fantastic!
Maybe take it out of the oven a little early and try using the broiler to crisp up the bacon.
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That GB casserole looks really good