Let's Talk BBQ

FORUM SPONSORS => MAK Grills => Topic started by: smoker pete on April 01, 2014, 06:39:31 PM

Title: MAK Smoked Pork Tenderloins
Post by: smoker pete on April 01, 2014, 06:39:31 PM

(http://i854.photobucket.com/albums/ab105/papa_peter/Pork/MAKtenderloin03312014/loin7_zps16208c72.jpg)

Pork Tenderloins:  Trimmed silver skin, rubbed tenderloins with Roasted Garlic EVOO, seasoned one with Smokin' Pete's BBQ Seasoning and the other one with Jan's Dry Rub.  Wrapped seasoned tenderloins in plastic and fridged overnight.

(http://i854.photobucket.com/albums/ab105/papa_peter/Pork/MAKtenderloin03312014/th_loin1_zpsa127628b.jpg) (http://s854.photobucket.com/user/papa_peter/media/Pork/MAKtenderloin03312014/loin1_zpsa127628b.jpg.html)     (http://i854.photobucket.com/albums/ab105/papa_peter/Pork/MAKtenderloin03312014/th_loin2_zps632bf4e1.jpg) (http://s854.photobucket.com/user/papa_peter/media/Pork/MAKtenderloin03312014/loin2_zps632bf4e1.jpg.html)     (http://i854.photobucket.com/albums/ab105/papa_peter/Pork/MAKtenderloin03312014/th_loin3_zps0abaf394.jpg) (http://s854.photobucket.com/user/papa_peter/media/Pork/MAKtenderloin03312014/loin3_zps0abaf394.jpg.html)

Preheated MAK to 225ºF for 30 minutes with Hickory.  Smoked Pork Tenderloins until the Internal Temperature reached 148ºF.  Rested under a foil tent for 15 minutes before serving.  For planning purposes only ... took a total of 3 hours and 15 minutes.  30 min preheat / 2½ hours @225ºF / 15 minutes under foil tent.

(http://i854.photobucket.com/albums/ab105/papa_peter/Pork/MAKtenderloin03312014/th_loin4_zpsf34f813c.jpg) (http://s854.photobucket.com/user/papa_peter/media/Pork/MAKtenderloin03312014/loin4_zpsf34f813c.jpg.html)     (http://i854.photobucket.com/albums/ab105/papa_peter/Pork/MAKtenderloin03312014/th_loin5_zps60ced8ee.jpg) (http://s854.photobucket.com/user/papa_peter/media/Pork/MAKtenderloin03312014/loin5_zps60ced8ee.jpg.html)     (http://i854.photobucket.com/albums/ab105/papa_peter/Pork/MAKtenderloin03312014/th_loin6_zps1ec09c0f.jpg) (http://s854.photobucket.com/user/papa_peter/media/Pork/MAKtenderloin03312014/loin6_zps1ec09c0f.jpg.html)

Title: Re: MAK Smoked Pork Tenderloins
Post by: Pam Gould on April 01, 2014, 06:51:45 PM

Looking real good..real nice cook.  .☆´¯`•.¸¸. ི♥ྀ.

Title: Re: MAK Smoked Pork Tenderloins
Post by: CDN Smoker on April 01, 2014, 07:04:35 PM

You nailed those loins they look fantastic ;D

Jan's is my main go to rub :)

Title: Re: MAK Smoked Pork Tenderloins
Post by: Smokin Don on April 01, 2014, 07:08:30 PM

Loins look great Pete!!! Love the tenderloins!!! Don

Title: Re: MAK Smoked Pork Tenderloins
Post by: HighOnSmoke on April 01, 2014, 07:32:43 PM

Awesome looking tenderloins Pete!

Title: Re: MAK Smoked Pork Tenderloins
Post by: sliding_billy on April 01, 2014, 07:41:32 PM

That is some good looking loin.

Title: Re: MAK Smoked Pork Tenderloins
Post by: Las Vegan Cajun on April 01, 2014, 08:05:42 PM

Great looking loins.  ;)

Title: Re: MAK Smoked Pork Tenderloins
Post by: IR2dum on April 01, 2014, 09:08:53 PM

As Dee would say, ya dun gud.

Title: Re: MAK Smoked Pork Tenderloins
Post by: Saber 4 on April 01, 2014, 09:37:25 PM

I need to get me some tenderloins soon.

Title: Re: MAK Smoked Pork Tenderloins
Post by: sparky on April 02, 2014, 12:41:28 AM

those look good.  I'm going to need some bread to go w/ my slices. 

Title: Re: MAK Smoked Pork Tenderloins
Post by: muebe on April 02, 2014, 07:31:16 AM

Those are looking real good Pete!

Thanks for the informative post ;)