Let's Talk BBQ

Outdoor Cooking Equipment => Grills & Smokers => Charcoal Grills => Topic started by: HighOnSmoke on April 14, 2014, 08:08:36 PM

Title: Teriyaki Pork Steak
Post by: HighOnSmoke on April 14, 2014, 08:08:36 PM
A while back I had my butcher cut up a pork butt into several 1 ¾ inch pork steaks. Today I marinated
one in Veri Veri Teriyaki for about 8 hours. I seasoned it with just a sprinkling of Pig Salt and let it
come up to room temp while I got the Performer ready.
(http://i1131.photobucket.com/albums/m550/Michael_Coffman/PORK%20CATEGORY/Teriyaki%20Pork%20Steak/DSC_5108_zps91774908.jpg) (http://s1131.photobucket.com/user/Michael_Coffman/media/PORK%20CATEGORY/Teriyaki%20Pork%20Steak/DSC_5108_zps91774908.jpg.html)

I set up the Performer in a semi snake using KBB and a few chunks of Pecan and Hickory.  The steak
was put on indirect and I will let it cook at about 275 to 300 for the next couple hours.
(http://i1131.photobucket.com/albums/m550/Michael_Coffman/PORK%20CATEGORY/Teriyaki%20Pork%20Steak/DSC_5109_zpsa0199722.jpg) (http://s1131.photobucket.com/user/Michael_Coffman/media/PORK%20CATEGORY/Teriyaki%20Pork%20Steak/DSC_5109_zpsa0199722.jpg.html)

After 2 hours I put the pork steak in an aluminum pan and covered the steak with Mr. Yoshida’s sauce
and some white onions.
(http://i1131.photobucket.com/albums/m550/Michael_Coffman/PORK%20CATEGORY/Teriyaki%20Pork%20Steak/DSC_5114_zpsc56d27c8.jpg) (http://s1131.photobucket.com/user/Michael_Coffman/media/PORK%20CATEGORY/Teriyaki%20Pork%20Steak/DSC_5114_zpsc56d27c8.jpg.html)

Covered and put back onto the Performer for about an hour.
(http://i1131.photobucket.com/albums/m550/Michael_Coffman/PORK%20CATEGORY/Teriyaki%20Pork%20Steak/DSC_5116_zps27a177dc.jpg) (http://s1131.photobucket.com/user/Michael_Coffman/media/PORK%20CATEGORY/Teriyaki%20Pork%20Steak/DSC_5116_zps27a177dc.jpg.html)

I zapped a couple of bakers in the microwave for about 6 minutes.  They were then sliced fairly thick
and basted on both sides with butter.  I then seasoned both sides with garlic pepper.
(http://i1131.photobucket.com/albums/m550/Michael_Coffman/PORK%20CATEGORY/Teriyaki%20Pork%20Steak/DSC_5118_zpsa31926d3.jpg) (http://s1131.photobucket.com/user/Michael_Coffman/media/PORK%20CATEGORY/Teriyaki%20Pork%20Steak/DSC_5118_zpsa31926d3.jpg.html)

At the hour mark I removed the pork steak from the Performer and added the potatoes.
(http://i1131.photobucket.com/albums/m550/Michael_Coffman/PORK%20CATEGORY/Teriyaki%20Pork%20Steak/DSC_5121_zps23f7764c.jpg) (http://s1131.photobucket.com/user/Michael_Coffman/media/PORK%20CATEGORY/Teriyaki%20Pork%20Steak/DSC_5121_zps23f7764c.jpg.html)

Potatoes are done!
(http://i1131.photobucket.com/albums/m550/Michael_Coffman/PORK%20CATEGORY/Teriyaki%20Pork%20Steak/DSC_5124_zps1b9f6366.jpg) (http://s1131.photobucket.com/user/Michael_Coffman/media/PORK%20CATEGORY/Teriyaki%20Pork%20Steak/DSC_5124_zps1b9f6366.jpg.html)

Since the pork steak was so big we cut it in half as there was just my wife and I for dinner. 
(http://i1131.photobucket.com/albums/m550/Michael_Coffman/PORK%20CATEGORY/Teriyaki%20Pork%20Steak/DSC_5129_zps6fe2ae65.jpg) (http://s1131.photobucket.com/user/Michael_Coffman/media/PORK%20CATEGORY/Teriyaki%20Pork%20Steak/DSC_5129_zps6fe2ae65.jpg.html)

Pork steak came out very tender and delicious. The potatoes were real tasty with a buttery garlic flavor. 
I will be doing both these again.

Title: Re: Teriyaki Pork Steak
Post by: Saber 4 on April 14, 2014, 09:54:35 PM
Great looking plate, I'd eat a couple of those.
Title: Re: Teriyaki Pork Steak
Post by: Smokin Don on April 14, 2014, 10:45:56 PM
Looks delicious HOS!!! Looks like a pork chuck! Don
Title: Re: Teriyaki Pork Steak
Post by: hikerman on April 14, 2014, 11:04:45 PM
Wonderful job on this cook Mike!  :P   I am now craving pork steak! 
Title: Re: Teriyaki Pork Steak
Post by: CDN Smoker on April 14, 2014, 11:07:32 PM
Quote from: hikerman on April 14, 2014, 11:04:45 PM
Wonderful job on this cook Mike!  :P   I am now craving pork steak! 

Licking my lips also ;D
Title: Re: Teriyaki Pork Steak
Post by: sparky on April 14, 2014, 11:49:08 PM
oh ya.  everything looks great.   :)
Title: Re: Teriyaki Pork Steak
Post by: Las Vegan Cajun on April 15, 2014, 01:48:02 AM
Oh my that looks delicious.  ;)
Title: Re: Teriyaki Pork Steak
Post by: sliding_billy on April 15, 2014, 01:52:45 AM
Really nice looking meal HOS.
Title: Re: Teriyaki Pork Steak
Post by: Wing Commander on April 15, 2014, 03:40:01 AM
Great cook and nice plate.
Title: Re: Teriyaki Pork Steak
Post by: muebe on April 15, 2014, 06:54:20 AM
Looks fantastic!
Title: Re: Teriyaki Pork Steak
Post by: Scallywag on April 15, 2014, 08:33:39 AM
Excellent!!!
Title: Re: Teriyaki Pork Steak
Post by: TMB on April 15, 2014, 08:39:20 AM
Looks great, love pork steak just never had one that thick.

Have to try that one out
Title: Re: Teriyaki Pork Steak
Post by: TentHunteR on April 15, 2014, 06:48:02 PM
Out of the ball park Mike! Everything looks good. I love pork steaks cut thick like that.
Title: Re: Teriyaki Pork Steak
Post by: Jaxon on April 15, 2014, 09:46:28 PM
DOGGONE -- THAT LOOKS GOOD!!!!

I might be changing the menu for the cookout on the 25th.

Thanks for the details, Mike...how long did the potatoes cook?
Title: Re: Teriyaki Pork Steak
Post by: HighOnSmoke on April 16, 2014, 04:03:48 AM
Quote from: Jaxon on April 15, 2014, 09:46:28 PM
DOGGONE -- THAT LOOKS GOOD!!!!

I might be changing the menu for the cookout on the 25th.

Thanks for the details, Mike...how long did the potatoes cook?

The potatoes only took about 10 minutes on the grill since I zapped them in the microwave for
about 6 minutes first.  When I do them again I won't zap them any longer than 4 minutes and let them cook
a little longer on the grill. I wanted to give them a head start but they were mostly cooked when they hit the grill.
Title: Re: Teriyaki Pork Steak
Post by: africanmeat on April 16, 2014, 07:47:53 AM
It looks outstanding .i will give you a 3* Michelin star for this dish.
Title: Re: Teriyaki Pork Steak
Post by: spuds on April 17, 2014, 07:14:06 PM
off to store today,will get a 1.75 pork butt sliced today.