Let's Talk BBQ
General => General Discussion & Topics => General Discussion => Topic started by: Saber 4 on April 18, 2014, 05:43:07 PM
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I remember someone recently talking about doing a quick brine/cure on pork chops with MTQ but I can't find what topic it was in. If anyone remembers it or has done it I need to know if it was a wet or dry cure and how long before rinsing and grilling?
Thanks Robert
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Saber, I tried to send you a message regarding this but I think it was not successful. This post by Smokin Don is what I think you are looking for. Pork Chops, Hash Browns & Applesauce . The post was on 3/17/14.
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That was the one I remembered OH, thanks and I got your PM this morning just haven't been near the computer all day.
Thanks for the help
Robert