Let's Talk BBQ

Recipes => Recipes => Pork Recipes => Topic started by: TMB on April 19, 2014, 10:18:37 PM

Title: Sear and hold Coutry Ribs!
Post by: TMB on April 19, 2014, 10:18:37 PM

Well the weather was BEAUTIFUL!!  (Sorry Devo  ;) )  So I wanted to cook something different so I went with country ribs on the pellet grill.  Since I never had tried sear and hold (or at least I think I have not) with coutry ribs I thought why not try  ;D ;D

So here they are, seared at 500+ then turned it down to smoke setting and let them ride till they hit 175 IT   Moped them with sauce and even tried Super Pig + sauce on two of them (ribs on the left side on the grate)

These were very very good and even Kimmie didn't gripe about them so win win!  ;) ;)

This cook is going into the have to do it again page!!!

[attachment deleted by admin]

Title: Re: Sear and hold Coutry Ribs!
Post by: Smokin Don on April 19, 2014, 10:22:32 PM

I never did sear and hold on CR's either but look good enough to try!!! Don

Title: Re: Sear and hold Coutry Ribs!
Post by: hikerman on April 19, 2014, 10:34:23 PM

That looks great Tommy! I gotta try this....real soon! Mmmmm

Title: Sear and hold Coutry Ribs!
Post by: Pappymn on April 20, 2014, 09:58:51 AM

That is a fine plate of deliciousness!

Title: Re: Sear and hold Coutry Ribs!
Post by: ACW3 on April 20, 2014, 10:06:48 AM

They sure do look mighty good!  I don't believe I have taken your approach before.  I usually just go straight to smoke first and then bump up the temp a bit till done.

Art

Title: Re: Sear and hold Coutry Ribs!
Post by: sliding_billy on April 20, 2014, 10:22:04 AM

Nice looking plate Tommy!

Title: Re: Sear and hold Coutry Ribs!
Post by: Las Vegan Cajun on April 20, 2014, 10:24:39 AM

Great looking plate.  ;)

Title: Re: Sear and hold Coutry Ribs!
Post by: smokeasaurus on April 20, 2014, 10:54:10 AM

Gonna have to try this one.

Title: Re: Sear and hold Coutry Ribs!
Post by: HighOnSmoke on April 20, 2014, 10:58:39 AM

Really delicious looking CSR's Tommy! Going to have try this myself!

Title: Re: Sear and hold Coutry Ribs!
Post by: CDN Smoker on April 20, 2014, 11:12:39 AM

Fantastic looking plate ;D

Title: Re: Sear and hold Coutry Ribs!
Post by: Wing Commander on April 20, 2014, 12:50:37 PM

That plate looks awesome.

Title: Re: Sear and hold Coutry Ribs!
Post by: TentHunteR on April 20, 2014, 05:06:36 PM

Quote from: ACW3 on April 20, 2014, 10:06:48 AM

They sure do look mighty good!  I don't believe I have taken your approach before.

Me neither, but I'm sure willing to give it a try. They look really good.

Title: Re: Sear and hold Coutry Ribs!
Post by: Saber 4 on April 20, 2014, 10:36:39 PM

Winner, Winner, CSR Dinner!

Title: Re: Sear and hold Coutry Ribs!
Post by: africanmeat on April 21, 2014, 05:42:03 AM

Tommy they look divine .

Title: Re: Sear and hold Coutry Ribs!
Post by: muebe on April 21, 2014, 09:06:52 AM

Looks fantastic Tommy!

More butter on my corn please  :o

Title: Re: Sear and hold Coutry Ribs!
Post by: TMB on April 21, 2014, 10:10:28 AM

Quote from: muebe on April 21, 2014, 09:06:52 AM

Looks fantastic Tommy!

More butter on my corn please  :o

:D :D :D    Was in a hurry to eat  ;D ;D ;D ;D

Title: Re: Sear and hold Coutry Ribs!
Post by: tnjimbob on April 21, 2014, 12:01:28 PM

Great looking grub! I'd eat that.

Title: Re: Sear and hold Coutry Ribs!
Post by: Scallywag on April 21, 2014, 03:06:55 PM

Did the sear prior to slow cooking make them tough? They look really good....

Title: Re: Sear and hold Coutry Ribs!
Post by: TMB on April 21, 2014, 03:27:56 PM

Quote from: Scallywag on April 21, 2014, 03:06:55 PM

Did the sear prior to slow cooking make them tough? They look really good....

No, the outside was similar to a steak.  It had a nice little crust, not much but it was there

The inside was juicy as I had hoped.