Let's Talk BBQ
Outdoor Cooking Equipment => Charbroil Infrared & SRG style Cookers => Grills & Smokers => Big Easy (BEESR) and SRG Type cookers => Topic started by: RAD on May 11, 2014, 08:21:39 AM
-
I had an event yesterday and I was on the hook to do some ribs. I originally planed on smoking them in the fatboy but we were scheduled to have 5 inches of rain so I adjusted my time to do them in TBE in the garage. Turn out that we didn’t get any rain and since I already adjusted my time they were still done in TBE but in the back instead of the garage.
(http://i1121.photobucket.com/albums/l501/rdelemos/TBE/TBE%20Ribs%205_10_14/20140510_112444_zps8e455ed6.jpg)
(http://i1121.photobucket.com/albums/l501/rdelemos/TBE/TBE%20Ribs%205_10_14/20140510_112456_zps6bae11cb.jpg)
Got the A-Maze-N Tube going in TBE and put ribs in for an hour of cold smoke
(http://i1121.photobucket.com/albums/l501/rdelemos/TBE/TBE%20Ribs%205_10_14/20140510_112525_zps391568f1.jpg)
Covered the top with my pizza stone to allow as much smoke as possible
(http://i1121.photobucket.com/albums/l501/rdelemos/TBE/TBE%20Ribs%205_10_14/20140510_122203_zps3501b6c8.jpg)
Hour of smoke
(http://i1121.photobucket.com/albums/l501/rdelemos/TBE/TBE%20Ribs%205_10_14/20140510_122637_zpsfceac8a3.jpg)
Rubbed and ready to go in the heat
(http://i1121.photobucket.com/albums/l501/rdelemos/TBE/TBE%20Ribs%205_10_14/20140510_132017_zpsd2e221c7.jpg)
(http://i1121.photobucket.com/albums/l501/rdelemos/TBE/TBE%20Ribs%205_10_14/20140510_132423_zps30539324.jpg)
After 45 minutes or so they were pulled and foiled and back in for another hour or so.
(http://i1121.photobucket.com/albums/l501/rdelemos/TBE/TBE%20Ribs%205_10_14/20140510_150625_zps3db87cee.jpg)
Sauced them and back in for another 10 minutes
(http://i1121.photobucket.com/albums/l501/rdelemos/TBE/TBE%20Ribs%205_10_14/20140510_152351_zpsa7692125.jpg)
Cut and ready to go
(http://i1121.photobucket.com/albums/l501/rdelemos/TBE/TBE%20Ribs%205_10_14/20140510_175849-Copy_zpse33307a2.jpg)
Good food all around.
-
Nice work indeed.
-
Those look great Rad!
-
Great looking ribs and nice setting of food. ;)
-
Nice! It still amazes me how good ribs come out in TBE.
-
Nice! It still amazes me how good ribs come out in TBE.
Everyone was saying how good the ribs were and I heard someone say "I think he boiled them". That got a BIG NO ??? - I don't boil my ribs (anymore) ::), But how do you make them so tender. ;D
I still like ribs slow cooked over charcoal as my favorite way of doing them but you can't beat TBE ribs.
-
They look great RAD!
How was the smoke flavor? Was it too strong or just right?
-
They look great RAD!
How was the smoke flavor? Was it too strong or just right?
For me I thought it was a little light and would go an extra half hour if doing them again this way, but I had a couple of guys that know ribs say the smoke flavor was good.
-
Can I assume the weatherman was fired? That is quite a forecast miss ???
Nice looking bones!
-
Can I assume the weatherman was fired? That is quite a forecast miss ???
Nice looking bones!
After last week I am glad he was wrong.
My buddies house.This is him on the local news.
http://www.weartv.com/news/features/top-stories/stories/shadow-grove-community-sees-widespread-damage-storm-44122.shtml
This is down the road from my house
http://www.weartv.com/news/features/top-stories/stories/railroad-damage-44137.shtml
-
Good looking ribs Rad ;D
-
Great looking ribs, RAD - nice plan!
-
YUMM!
-
Who else can load a cooker like you and then have it all turn out so well?
You ARE the man!
Just sayin '...
-
Love ribs in TBE and SRG !! Look great RAD
-
Those are some great looking ribs, but what I want to know is how you keep your basket so clean and shiny?
-
Those are some great looking ribs, but what I want to know is how you keep your basket so clean and shiny?
After a cook I will let it soak for a minute and then brush it with a dish brush to knock off the crud. That's about it.
-
RAD - great looking ribs!!!!!!!! OUTSTANDING
-
Those are some great looking ribs, but what I want to know is how you keep your basket so clean and shiny?
After a cook I will let it soak for a minute and then brush it with a dish brush to knock off the crud. That's about it.
Thanks
-
Nice bark on these ribs.