Let's Talk BBQ

Outdoor Cooking Equipment => Charbroil Infrared & SRG style Cookers => Grills & Smokers => Big Easy (BEESR) and SRG Type cookers => Topic started by: pz on May 15, 2014, 08:49:33 PM

Title: Spatchcocked chicken and sald crusted spuds
Post by: pz on May 15, 2014, 08:49:33 PM

Great day here - decided on a couple of chickens and spuds.  Then off to a whiskey tasting in just a few minutes

(https://lh4.googleusercontent.com/-l_WsXS3Ua4E/U3VfyECT1SI/AAAAAAAAGGk/MyKGLDdb0UM/w1338-h892-no/IMG_3288.JPG)

(https://lh3.googleusercontent.com/-u7hJTJHVxSk/U3VfzpTwZII/AAAAAAAAGGU/XSYaloSWTO4/w1338-h892-no/IMG_3289.JPG)

(https://lh4.googleusercontent.com/-QwBEFx5N7JA/U3VfzHytAII/AAAAAAAAGGQ/Ux9rc0vbh1g/w1338-h892-no/IMG_3290.JPG)

Title: Re: Spatchcocked chicken and sald crusted spuds
Post by: sliding_billy on May 15, 2014, 09:09:00 PM

Good looking bird pz.

Title: Spatchcocked chicken and sald crusted spuds
Post by: Pappymn on May 15, 2014, 09:12:58 PM

Watcha put on those taters? Looks great!

Title: Re: Spatchcocked chicken and sald crusted spuds
Post by: Smokin Don on May 15, 2014, 09:26:00 PM

Nice color on the bird pz!!! Don

Title: Re: Spatchcocked chicken and sald crusted spuds
Post by: CDN Smoker on May 15, 2014, 09:30:31 PM

Yes I like the color also ;D

Title: Re: Spatchcocked chicken and sald crusted spuds
Post by: Saber 4 on May 15, 2014, 10:11:06 PM

Great looking meal PZ

Title: Re: Spatchcocked chicken and sald crusted spuds
Post by: smoker pete on May 15, 2014, 10:35:24 PM

Great lookin Yardbird and spuds there PZ ... topped off by some whiskey tasting ... doesn't get any better than that!

Title: Re: Spatchcocked chicken and sald crusted spuds
Post by: Smokerjunky on May 15, 2014, 10:47:56 PM

Looks MIGHTY tasty

Title: Re: Spatchcocked chicken and sald crusted spuds
Post by: Las Vegan Cajun on May 15, 2014, 11:19:19 PM

Great looking bird, spuds and vino.  ;)

Title: Re: Spatchcocked chicken and sald crusted spuds
Post by: spuds on May 16, 2014, 12:05:54 AM

Quote from: Smokerjunky on May 15, 2014, 10:47:56 PM

Looks MIGHTY tasty

Agree.

Title: Re: Spatchcocked chicken and sald crusted spuds
Post by: sparky on May 16, 2014, 12:15:16 AM

looks fantastic.  i would like a plate plz.   8)

Title: Re: Spatchcocked chicken and sald crusted spuds
Post by: pz on May 16, 2014, 12:40:16 AM

Thanks folks - the whiskey tasting was really good - about 15 different spirits ranging from Irish to Scotch to Bourbon to specialty.  We did not know it, but they served appetizers, a 3 course main, and dessert - we'd already eaten!  ;D

Quote from: Pappymn on May 15, 2014, 09:12:58 PM

Watcha put on those taters? Looks great!

We topped the taters with onion dip - the kind you make with sour cream and Lipton onion soup mix.  Might sound kind of strange, but our thought is that if it works well with potato chips, then why not baked potatoes  ;D

Title: Re: Spatchcocked chicken and sald crusted spuds
Post by: HighOnSmoke on May 16, 2014, 04:01:49 AM

Chicken and spuds look awesome pz!

Title: Re: Spatchcocked chicken and sald crusted spuds
Post by: RAD on May 16, 2014, 06:36:13 AM

Chicken and spuds doesn't get any better than that. I don't think I ever checked the IT of a tater just feel. What IT did you pull them at?

Title: Re: Spatchcocked chicken and sald crusted spuds
Post by: muebe on May 16, 2014, 07:14:30 AM

Plate looks great!

Never thought of putting Lipton onion soup mix on a potato. May need to give that a try ;)

Title: Re: Spatchcocked chicken and sald crusted spuds
Post by: Scallywag on May 16, 2014, 08:01:57 AM

Great cook!

Title: Re: Spatchcocked chicken and sald crusted spuds
Post by: TMB on May 16, 2014, 08:27:23 AM

Look wonderful, plate me please

Title: Re: Spatchcocked chicken and sald crusted spuds
Post by: drholly on May 16, 2014, 09:18:09 AM

Very nice, pz!

Title: Re: Spatchcocked chicken and sald crusted spuds
Post by: pz on May 16, 2014, 04:44:20 PM

Thanks guys!

Quote from: RAD on May 16, 2014, 06:36:13 AM

... I don't think I ever checked the IT of a tater just fell. What IT did you pull them at?

I pulled the taters just after the pic - my intent was 200F - makes the interiors creamy smooth