Let's Talk BBQ
Outdoor Cooking Equipment => Charbroil Infrared & SRG style Cookers => Grills & Smokers => Big Easy (BEESR) and SRG Type cookers => Topic started by: Saber 4 on May 26, 2014, 11:10:56 PM
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Had a couple of CSR's in the freezer and decided to do them instead of pork chops for dinner tonight. The fatty parts got a little charred this time even though there was no sugar in the seasoning, but other than that they were moist and tasty. I wrapped a little bit of the wife's leftover pork in tortillas with some shredded smoked cheddar for a snack tomorrow. Served it with some grilled spears, nuked corn on the cob and a slice of crusty bread from my new round cloche.
(http://i1331.photobucket.com/albums/w599/Robert_Shulter/IMG-20140526-01246_zps52256752.jpg) (http://s1331.photobucket.com/user/Robert_Shulter/media/IMG-20140526-01246_zps52256752.jpg.html)
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Looking good. ;)
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Geeze Saber,you are nailing these cooks,excellent plate.
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A couple plates of goodness Saber!
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Very nice looking dish.
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Looks very good, plate me some up!!!
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Oh my that looks good!
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Look tasty!
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Looks mighty tasty. Very nice plates! :P