Let's Talk BBQ

Outdoor Cooking Equipment => Grills & Smokers => Stick Burners => Topic started by: sliding_billy on June 07, 2014, 10:46:23 AM

Title: Sauced [gasp] Chicken
Post by: sliding_billy on June 07, 2014, 10:46:23 AM

Needed something to hold me over until my rack of beef ribs is done, so I put some drumsticks in the vertical side of the offset.  Was able to maintain a good 260 degrees (for 2 hours) with the main chamber running about 285 (closed off the vertical to get the main up to 300 to finish the beef ribs).  Mayo binder and a liberal coat of my poultry rub to start.  Sauced  ??? them with about 1/2 hours to go.  Sauce is SBR, butter, Texas Pete hot sauce, steak sauce and Worcestershire sauce.  Classic "little bit of sweet and heat."  This is about as close as I get to cooking KCBS style chicken.  The skin bit through perfectly.

(http://i1316.photobucket.com/albums/t606/sliding_billy/Clyde/IMG_1334_zps5ae59bbf.jpg) (http://s1316.photobucket.com/user/sliding_billy/media/Clyde/IMG_1334_zps5ae59bbf.jpg.html)

Title: Re: Sauced [gasp] Chicken
Post by: hikerman on June 07, 2014, 10:55:03 AM

That's a mighty fine lunch SB!  :P  I'm jonesing for chicken now!

Title: Re: Sauced [gasp] Chicken
Post by: Las Vegan Cajun on June 07, 2014, 11:06:56 AM

Great looking drumsticks, the sauce sounds wonderful.  ;)

Title: Re: Sauced [gasp] Chicken
Post by: IR2dum on June 07, 2014, 11:15:13 AM

sb, I'd love a bite of that.

Title: Re: Sauced [gasp] Chicken
Post by: pz on June 07, 2014, 11:32:04 AM

Those look really tasty!

Title: Re: Sauced [gasp] Chicken
Post by: muebe on June 07, 2014, 12:46:11 PM

I am craving chicken legs now!

Title: Re: Sauced [gasp] Chicken
Post by: spuds on June 07, 2014, 02:28:52 PM

Another good one Billy,they look very moist.

Title: Re: Sauced [gasp] Chicken
Post by: drholly on June 07, 2014, 08:26:24 PM

Nice looking chicken gams! Great idea.

Title: Re: Sauced [gasp] Chicken
Post by: HighOnSmoke on June 07, 2014, 08:51:38 PM

Awesome chicken Billy!