Let's Talk BBQ
Recipes => Recipes => Pork Recipes => Topic started by: CDN Smoker on June 15, 2014, 11:01:50 PM
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Time to pull one from all my bookmarks
Reciepe kindly borrowed from smokeasaurus
http://www.letstalkbbq.com/index.php?topic=7615.0
Let's go,
Get your pork tenderloin and bacon
(http://i1180.photobucket.com/albums/x412/lmh8/imagejpg3_zps5573001f.jpg) (http://s1180.photobucket.com/user/lmh8/media/imagejpg3_zps5573001f.jpg.html)
I like to post the price so we can compare
(http://i1180.photobucket.com/albums/x412/lmh8/imagejpg2_zps95f9d4b1.jpg) (http://s1180.photobucket.com/user/lmh8/media/imagejpg2_zps95f9d4b1.jpg.html)
Make up your rub
(http://i1180.photobucket.com/albums/x412/lmh8/imagejpg1_zps3d3ab5e4.jpg) (http://s1180.photobucket.com/user/lmh8/media/imagejpg1_zps3d3ab5e4.jpg.html)
Rub down your loins
(http://i1180.photobucket.com/albums/x412/lmh8/imagejpg4_zps25e3e548.jpg) (http://s1180.photobucket.com/user/lmh8/media/imagejpg4_zps25e3e548.jpg.html)
Wrap your loins in Bacon
(http://i1180.photobucket.com/albums/x412/lmh8/imagejpg5_zps86db6939.jpg) (http://s1180.photobucket.com/user/lmh8/media/imagejpg5_zps86db6939.jpg.html)
Brown Sugar
(http://i1180.photobucket.com/albums/x412/lmh8/imagejpg6_zps4d20f5c3.jpg) (http://s1180.photobucket.com/user/lmh8/media/imagejpg6_zps4d20f5c3.jpg.html)
In to the fridge, did 24hrs could easily do 48hrs
(http://i1180.photobucket.com/albums/x412/lmh8/imagejpg7_zps54cac697.jpg) (http://s1180.photobucket.com/user/lmh8/media/imagejpg7_zps54cac697.jpg.html)
Out of the plastic wrap
(http://i1180.photobucket.com/albums/x412/lmh8/imagejpg9_zpsed187bc1.jpg) (http://s1180.photobucket.com/user/lmh8/media/imagejpg9_zpsed187bc1.jpg.html)
Into the smoker
(http://i1180.photobucket.com/albums/x412/lmh8/imagejpg10_zpsd79cc229.jpg) (http://s1180.photobucket.com/user/lmh8/media/imagejpg10_zpsd79cc229.jpg.html)
Keeping a close eye on the temps
(http://i1180.photobucket.com/albums/x412/lmh8/imagejpg11_zps837d9cda.jpg) (http://s1180.photobucket.com/user/lmh8/media/imagejpg11_zps837d9cda.jpg.html)
Finished off on the gasser using my GGs. I like my Bacon crispy
(http://i1180.photobucket.com/albums/x412/lmh8/imagejpg12_zps17a65bcf.jpg) (http://s1180.photobucket.com/user/lmh8/media/imagejpg12_zps17a65bcf.jpg.html)
Your plate
(http://i1180.photobucket.com/albums/x412/lmh8/imagejpg13_zps19f29097.jpg) (http://s1180.photobucket.com/user/lmh8/media/imagejpg13_zps19f29097.jpg.html)
I pulled the tenderloins @ 150, needed to pull earlier if your going to crisp the bacon.
Thanks for viewing ;D
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That's a great looking plate.
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OH looks good and one I have to try!!! Don
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Tenderloin - yes - wrapped in bacon - NOW WE'RE TALKIN!! Nice
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You can't go wrong when it's wrapped in bacon, very nice. ;)
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Looks real good.
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I like that! Real nice Drew! :P
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Nice, Drew, really nice!! I need to try this one. Forgot about Smoke doing this one.
Art
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Looks real tasty Drew!
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Great cook Drew.. looks excellent!!
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It looks great. I bet ol' Smoke shed a tear of pride looking at this!
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Lets see, bacon wrapped around pig coated with brown sugar. Can't see how you could miss ;)
Dang thing looks gooooooooood
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It looks great. I bet ol' Smoke shed a tear of pride looking at this!
yup, :-* :-* nicely done :)
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I thought ole Smoke only shared that recipe with me?
Nice job partner! Looks excellent
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Got to look for some tenderloin next trip to the store. That looks great.