Let's Talk BBQ

Recipes => Recipes => Seafood => Topic started by: smokendevo on June 30, 2014, 12:38:05 PM

Title: Small smoked salmon
Post by: smokendevo on June 30, 2014, 12:38:05 PM
A friend asked if I would smoke some salmon for him, I said sure not knowing it was only four small little pieces  :o
If I had known this I would have gone to the store and bought some more to fill up the smoker. Oh well I did his up any ways with 4 hours of heavy smoke in the bradley and two more hours in the dehydrator. Turn out pretty good.
(https://lh4.googleusercontent.com/-N7NswTk7_r4/U7GROev9jqI/AAAAAAAAJ0Q/Ofh851QpWdI/w835-h553-no/DSC_0321.JPG)
Title: Re: Small smoked salmon
Post by: smoker pete on June 30, 2014, 01:00:57 PM
Nice job smoke! ... What temp did you use on your dehydrator? 

I'm thinking (after you mentioned the dehydrator) I could use the smoking chamber on my MAK 2 Star for a couple hours and then transfer the salmon to my dehydrator  ;D
Title: Re: Small smoked salmon
Post by: HighOnSmoke on June 30, 2014, 01:02:15 PM
Great looking salmon Devo!
Title: Re: Small smoked salmon
Post by: sliding_billy on June 30, 2014, 01:02:55 PM
Small but pretty!
Title: Re: Small smoked salmon
Post by: smokendevo on June 30, 2014, 01:32:02 PM
Quote from: smoker pete on June 30, 2014, 01:00:57 PM
Nice job smoke! ... What temp did you use on your dehydrator? 

I'm thinking (after you mentioned the dehydrator) I could use the smoking chamber on my MAK 2 Star for a couple hours and then transfer the salmon to my dehydrator  ;D

Pete
I did 2 hours @ 120, 2 hours @ 130 and finished in the dehydrator for 2 hours @ 150. A full load usually takes me 8 hours in the bradley but I guess the dehydrator has better air flow and helped dry it out faster.   
Title: Re: Small smoked salmon
Post by: Las Vegan Cajun on June 30, 2014, 04:24:47 PM
Great looking salmon.  ;)
Title: Re: Small smoked salmon
Post by: spuds on June 30, 2014, 04:31:36 PM
Smoking and dehydrating,just how I do mine,makes excellent fish,well done Devo,they are beauties!
Title: Re: Small smoked salmon
Post by: drholly on June 30, 2014, 04:35:13 PM
Nice job on those cuties!
Title: Re: Small smoked salmon
Post by: CDN Smoker on June 30, 2014, 05:04:24 PM
As always Devo, looking good ;D
Title: Re: Small smoked salmon
Post by: muebe on June 30, 2014, 05:16:39 PM
Fish looks great!
Title: Re: Small smoked salmon
Post by: smoker pete on June 30, 2014, 05:54:11 PM
Quote from: smokendevo on June 30, 2014, 01:32:02 PM
Quote from: smoker pete on June 30, 2014, 01:00:57 PM
Nice job smoke! ... What temp did you use on your dehydrator? 

I'm thinking (after you mentioned the dehydrator) I could use the smoking chamber on my MAK 2 Star for a couple hours and then transfer the salmon to my dehydrator  ;D

Pete
I did 2 hours @ 120, 2 hours @ 130 and finished in the dehydrator for 2 hours @ 150. A full load usually takes me 8 hours in the bradley but I guess the dehydrator has better air flow and helped dry it out faster.

Thanks for the update Devo.  I know how I'm smokin my next batch of salmon!
Title: Re: Small smoked salmon
Post by: Smokin Don on July 17, 2014, 04:42:51 PM
Give me some of that with some good beer and I would be in heaven SD!!! Don
Title: Re: Small smoked salmon
Post by: ACW3 on July 17, 2014, 05:52:17 PM
Let's see.  I need some crackers, bagels, and shmear.  Oh, and some beer.  Let's eat!!

Art
Title: Re: Small smoked salmon
Post by: drholly on July 17, 2014, 07:20:04 PM
Quote from: ACW3 on July 17, 2014, 05:52:17 PM
Let's see.  I need some crackers, bagels, and shmear.  Oh, and some beer.  Let's eat!!

Art
And some capers, please...  ;) :D
Title: Re: Small smoked salmon
Post by: ACW3 on July 17, 2014, 07:39:21 PM
Quote from: drholly on July 17, 2014, 07:20:04 PM
Quote from: ACW3 on July 17, 2014, 05:52:17 PM
Let's see.  I need some crackers, bagels, and shmear.  Oh, and some beer.  Let's eat!!

Art
And some capers, please...  ;) :D

How did I forget the capers?  Maybe some finely diced Vidalia onions and a diced hard boiled egg, too.

Art
Title: Re: Small smoked salmon
Post by: drholly on July 17, 2014, 07:54:29 PM
Quote from: ACW3 on July 17, 2014, 07:39:21 PM
Quote from: drholly on July 17, 2014, 07:20:04 PM
Quote from: ACW3 on July 17, 2014, 05:52:17 PM
Let's see.  I need some crackers, bagels, and shmear.  Oh, and some beer.  Let's eat!!

Art
And some capers, please...  ;) :D

How did I forget the capers?  Maybe some finely diced Vidalia onions and a diced hard boiled egg, too.

Art
Now you're talkin'!