Let's Talk BBQ
Outdoor Cooking Equipment => Charbroil Infrared & SRG style Cookers => Grills & Smokers => Big Easy (BEESR) and SRG Type cookers => Topic started by: Keymaster on July 01, 2014, 10:57:10 PM
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Wife decided we would have chicken for dinner. Seasoned with Tim's Fine swine and bovine. Been watching this wasp nest for awhile now and they did not like smoke off the Barbie. pictures tell the story. oh, I cut a frog mat to fit the SRG and it work out great on high for a hour.
(http://i159.photobucket.com/albums/t139/asbachman/IMG_6027_zps277e080a.jpg)
(http://i159.photobucket.com/albums/t139/asbachman/IMG_6028_zps89c22604.jpg)
(http://i159.photobucket.com/albums/t139/asbachman/IMG_6030_zps3f0affb8.jpg)
(http://i159.photobucket.com/albums/t139/asbachman/IMG_6034_zpsc3af19ca.jpg)
(http://i159.photobucket.com/albums/t139/asbachman/IMG_6035_zpsb8fa652b.jpg)
Little guy was begging for some smoke reprieve ;)
(http://i159.photobucket.com/albums/t139/asbachman/IMG_6033_zpsfec7798c.jpg)
The sugar in the rub is what turns it black and it sure was good, I could have pulled it 5 minutes earlier I think.
(http://i159.photobucket.com/albums/t139/asbachman/IMG_6037_zps9b3413b3.jpg)
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Now that is some crispy skin!
And I can't stand those little winged demons!
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Nice Key. Looks real good
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we don't eat the skin anyway. hand me a piece because i know underneath is pure goodness. :)
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Now that is some crispy skin!
And I can't stand those little winged demons!
X2 ;)
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Blackened skin looks delicious to me.
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The chicken looks perfect to me. And the srg didn't mess up the frogmats? too kewl. I thought the srg got too hot for them to be used. Gonna rethink this one for sure. I really like my frogmats. Pam .☆´¯`•.¸¸. ི♥ྀ.
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That chicken looks great Key! I am not fond of any type of bees, especially wasps!
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The chicken looks perfect to me. And the srg didn't mess up the frogmats? too kewl. I thought the srg got too hot for them to be used. Gonna rethink this one for sure. I really like my frogmats. Pam .☆´¯`•.¸¸. ི♥ྀ.
The frog mat washed up just like new pam, I was a little worried it would turn into a bubbly mess. it was in the SRG on high 45 minutes to an hour.
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The chicken looks perfect to me. And the srg didn't mess up the frogmats? too kewl. I thought the srg got too hot for them to be used. Gonna rethink this one for sure. I really like my frogmats. Pam .☆´¯`•.¸¸. ི♥ྀ.
The frog mat washed up just like new pam, I was a little worried it would turn into a bubbly mess. it was in the SRG on high 45 minutes to an hour.
I am impressed! I would think the frog mats could not survive in the SRG. This is testament to their durability!
I have grilled with mine on the Memphis at over 500F and they are still good ;)
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Great looking chickens and no wasps or humans were harmed during the smoking process 8)
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Frog mats work good in the SRG, just don't let the mat touch the sides ??? Don't ask how I know ;)
Burnt or not the meat was good I bet, just the skin was dark right?
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Looks great buddy!!
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Frog mats work good in the SRG, just don't let the mat touch the sides ??? Don't ask how I know ;)
Burnt or not the meat was good I bet, just the skin was dark right?
Probably just the way Kimmie likes it, too, I'll bet.
Art
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Now that is some crispy skin!
And I can't stand those little winged demons!
X2 ;)
X3
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I'd slap one of those wash for a piece of chicken. ;D
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I never knew that chicken could be Protestant. :D
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I never knew that chicken could be Protestant. :D
;D ;D ;D
I like blackened bird,works for me!
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Frog mats work good in the SRG, just don't let the mat touch the sides ??? Don't ask how I know ;)
Burnt or not the meat was good I bet, just the skin was dark right?
Chicken was awesome Tommy Black skin and all. Did not taste burnt and had all the hint of sweet with a bit of heat as normal with Swine and bovine and sometimes chicken ;)
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:P :P :P :P :P