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Author Topic: Smoked Summer Sausage  (Read 3494 times)

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Offline nepas

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Smoked Summer Sausage
« Reply #-1 on: October 15, 2014, 04:59:46 PM »
Or at least thats what i intended to make.

Got my ingredients ready and mixed up for 5 lbs.







I do my weight in grams.




I mixed up all the dry with the meat, put in zip lock and fridge overnight.

All of a sudden BAM BOOM we are hit with heavy rain, 30mph winds and tornado warnings. I left the mix in fridge 1 more day. Told my wife i gotta get this stuffed.



Being bad weather my smoker was covered and out of service so i had no other choice to do what i don't like. That is hot water.
So i called up Chris and he walked me through the process.



I did add 4 hours of cold smoke to the chubs after they cooled from the water.

I'm glad i deviated and used smoked paprika.

I was pretty upset that i had to hot water but i guess being in a motorhome you gotta work around mother nature.

I thought these are 5 lbs of trash SS chubs.

Today i cut one up. Sorta reminds me of mortadella.


Not used to seeing SS without the distinctive smoked outer rind.


Cut and taste. Not bad really and moist. I'm happy


Going to leave the other 6 chubs in the casings and fridge for a couple more days.
Thanks Chris for helping.
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Offline HighOnSmoke

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Re: Smoked Summer Sausage
« on: October 15, 2014, 05:11:27 PM »
Those look really good Rick!
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Offline sliding_billy

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Re: Smoked Summer Sausage
« Reply #1 on: October 15, 2014, 05:23:59 PM »
That definitely would not suck.  :D
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Offline TMB

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Re: Smoked Summer Sausage
« Reply #2 on: October 15, 2014, 05:32:25 PM »
Looks great from here!
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Offline TentHunteR

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Re: Smoked Summer Sausage
« Reply #3 on: October 15, 2014, 05:53:45 PM »
Those do look a lot like mortadella.

Very interesting and perfect timing, because after seeing Don's (smokendevo) hot dogs, I was thinking if I used smoked paprika in the mix, hot dogs might do pretty well in a sous vide cook.

I think I may try it.
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Offline nepas

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Re: Smoked Summer Sausage
« Reply #4 on: October 15, 2014, 06:11:19 PM »
Quote from: TMB on October 15, 2014, 05:32:25 PM
Looks great from here!

One got your name on it.
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Offline RAD

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Re: Smoked Summer Sausage
« Reply #5 on: October 15, 2014, 06:46:37 PM »
looking good
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Offline Keymaster

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Re: Smoked Summer Sausage
« Reply #6 on: October 15, 2014, 08:43:56 PM »
Looks great Rick.
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Offline Las Vegan Cajun

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Re: Smoked Summer Sausage
« Reply #7 on: October 15, 2014, 08:50:01 PM »
They look great, nicely done.  ;)
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Offline africanmeat

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Re: Smoked Summer Sausage
« Reply #8 on: October 16, 2014, 02:24:25 AM »
Rick this looks real good , from here it really looks like mortadella .
i  bookmark it .
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Offline Sailor1

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Re: Smoked Summer Sausage
« Reply #9 on: October 16, 2014, 07:49:08 AM »
Looks like they turned out just fine!  You said that you mixed the dry ingredients to the meat and put in the fridge.  Did you leave out the cure #1, salt and ames phos and then add that to water and mix back in before you stuffed?
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Offline nepas

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Re: Smoked Summer Sausage
« Reply #10 on: October 16, 2014, 09:39:37 AM »
Quote from: Sailor1 on October 16, 2014, 07:49:08 AM
Looks like they turned out just fine!  You said that you mixed the dry ingredients to the meat and put in the fridge.  Did you leave out the cure #1, salt and ames phos and then add that to water and mix back in before you stuffed?

Jim

I mixed all the dry and put in fridge. The salt, ames and cure i mixed in 1st before the other items. I did not add any liquid because i knew the ames would retain moisture. Guess i gotta learn to watch the weather around here before i start something to smoke.
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Offline Smokerjunky

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Re: Smoked Summer Sausage
« Reply #11 on: October 16, 2014, 10:36:26 AM »
WOW that looks soooooooo good
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