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Author Topic: Pastrami anyone?  (Read 2013 times)

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Offline KyNola

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Pastrami anyone?
« Reply #-1 on: November 27, 2014, 10:17:41 AM »
The pic below is the culmination of a 14 day adventure.  I trimmed out a 12 pound sirloin ball tip and separated it into 3 sections.  It then went in a corning brine for 10 days followed by an overnight in the frig to dry.  I then applied Uncle Louie's Pastrami Rub available at American Spice Company, wrapped and back in the frig overnight.  Next day, into the MAK burning hickory for 8 hours until the IT reached 150.  Wrapped in foil and placed on the counter to cool then opened the foil, wrapped the meat in plastic wrap, closed the foil again and into the frig for 3 days to allow the smoke to even out.  Got out the big electric slicer yesterday and sliced it all up.


Now where did I put that mustard?
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Offline Sandman

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Re: Pastrami anyone?
« on: November 27, 2014, 10:27:05 AM »
Looks real good!
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Offline ACW3

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Re: Pastrami anyone?
« Reply #1 on: November 27, 2014, 10:28:41 AM »
Larry,
I'll get some good deli pickles and Jewish rye bread.  I'm on my way!  Save me some.

Art

What a way to start off Thanksgiving!!
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Offline RAD

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Re: Pastrami anyone?
« Reply #2 on: November 27, 2014, 10:44:38 AM »
Don't worry about where you put the mustard, I will bring some and some cold beer.  :P
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Offline sliding_billy

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Re: Pastrami anyone?
« Reply #3 on: November 27, 2014, 11:06:44 AM »
That looks fantastic!
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Offline muebe

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Re: Pastrami anyone?
« Reply #4 on: November 27, 2014, 11:27:34 AM »
Beautiful!

Now all you need is some Russian Rye Bread :P
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Offline Pappymn

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Pastrami anyone?
« Reply #5 on: November 27, 2014, 11:45:00 AM »

Quote from: ACW3 on November 27, 2014, 10:28:41 AM
Larry,
I'll get some good deli pickles and Jewish rye bread.  I'm on my way!  Save me some.

Art

What a way to start off Thanksgiving!!

X2
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Offline Keymaster

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Re: Pastrami anyone?
« Reply #6 on: November 27, 2014, 11:51:13 AM »
Looks Perfect!!
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Offline teesquare

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Re: Pastrami anyone?
« Reply #7 on: November 27, 2014, 12:27:02 PM »
Quote from: ACW3 on November 27, 2014, 10:28:41 AM
Larry,
I'll get some good deli pickles and Jewish rye bread.  I'm on my way!  Save me some.

Art

What a way to start off Thanksgiving!!

That must be the kind with the "end" trimmed off.... ::) 8)

It looks beautiful Larry!
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Offline Saber 4

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Re: Pastrami anyone?
« Reply #8 on: November 27, 2014, 03:36:32 PM »
Quote from: Pappymn on November 27, 2014, 11:45:00 AM

Quote from: ACW3 on November 27, 2014, 10:28:41 AM
Larry,
I'll get some good deli pickles and Jewish rye bread.  I'm on my way!  Save me some.

Art

What a way to start off Thanksgiving!!

X2

x3, looks amazing Larry!
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Offline TentHunteR

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Re: Pastrami anyone?
« Reply #9 on: November 27, 2014, 06:59:50 PM »
Larry, I can see why you chose that cut of beef to corn. It has just the right amount of marbling and looks like it slices up perfectly.
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Offline Pam Gould

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Re: Pastrami anyone?
« Reply #10 on: November 27, 2014, 07:34:14 PM »
I'll make some  fresh rye bread if I can have some.  Pam   .☆´¯`•.¸¸. ི♥ྀ.
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Offline aliengriller

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Re: Pastrami anyone?
« Reply #11 on: November 27, 2014, 09:06:11 PM »
I'll volunteer my wife's SUPER rye bread and bring the HOT mustard.   Tell me where!   LOL
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Offline Las Vegan Cajun

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Re: Pastrami anyone?
« Reply #12 on: November 28, 2014, 01:12:25 AM »
Quote from: RAD on November 27, 2014, 10:44:38 AM
Don't worry about where you put the mustard, I will bring some and some cold beer.  :P

I'll join you. ;)
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