Need some Savor spice advice

[CDN Smoker]

I'm home from work and see a window of warmer weather coming.

I have two pork shoulders in the freezer that need to be smoked. I'm looking for advice one which two of my new Savor Spices goes best with pork. Need to blow my wife's socks off

Thanks

[hikerman]

Drew check out Tim's recipe for Trophy Winning Pulled Pork.  It's excellent!  It's at the top of the pork recipe section.

[smokeasaurus]

Fine Swine and Bovine is a winner around my place. Darn good on chicken also. PM Teesquare and ask him for the large size. You will be glad you did. The regular size bottle just doesn't last long 

[ACW3]

I just cooked 2 pork butts on my MAK using oak pellets.  I used Chris Lilly's marinade to inject each pork butt.  I liberally coated the outside with Worcestershire sauce and then really hit it with FSB.  The final product was one of my best ever.  I defatted the juices and reduced the remaining pork juices before adding back in with the pulled pork.  I donated the 2 half-pans of pulled pork to a dinner sponsored by my college fraternity at Johnson and Wales University.  Their response to my PP, "you didn't make enough!"  Pretty good comment from some chef's of tomorrow.

Give that a try.

Art

[Wingman]

I just cooked 2 pork butts on my MAK using oak pellets.  I used Chris Lilly's marinade to inject each pork butt.  I liberally coated the outside with Worcestershire sauce and then really hit it with FSB.  The final product was one of my best ever.  I defatted the juices and reduced the remaining pork juices before adding back in with the pulled pork.  I donated the 2 half-pans of pulled pork to a dinner sponsored by my college fraternity at Johnson and Wales University.  Their response to my PP, "you didn't make enough!"  Pretty good comment from some chef's of tomorrow.

Give that a try.

Art

Saved for the next butt cook!  I like the idea of reducing the juices.

[Wing Commander]

FSB is IMHO best on pork butts.

[muebe]

FSB is IMHO best on pork butts.

X2

[sparky]

I like BBQ Savor the most.  it's a tad sweeter than FSB.  love both.  every rib i do has a 1st coat of BBQ Savor before anything else.  this stuff is gold on ribs. 

[Las Vegan Cajun]

I'm home from work and see a window of warmer weather coming.

I have two pork shoulders in the freezer that need to be smoked. I'm looking for advice one which two of my new Savor Spices goes best with pork. Need to blow my wife's socks off

Thanks

I have other suggestions on how to to do this but I cannot post them here.   

Okay back on topic now.
I agree with the FSB suggestions.