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SOUS VIDE COOKING
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For SPARKY...
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Topic: For SPARKY... (Read 1706 times)
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Jaxon
Hero Member
Posts: 3467
Re: For SPARKY...
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Reply #14 on:
January 15, 2015, 08:59:46 PM »
If you sous vide like you cook ribs, it won't matter which unit you use.
just sayin'...
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You're at the top of the food chain...eat like it!
1Bigg_ER
Hero Member
Posts: 1973
Re: For SPARKY...
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Reply #15 on:
January 16, 2015, 07:45:58 PM »
Try Suzy at 75 degrees Celsius for 17 minutes.
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