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Author Topic: Dry Cured Georgia Fireball Salami  (Read 4520 times)

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Offline nepas

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Re: Dry Cured Georgia Fireball Salami
« Reply #14 on: January 08, 2015, 01:42:07 PM »
As of today the weights are dropping.

GFB 1 is at 15 7/8oz

GFB 2 is at  15 1/8oz.

Getting close to done.

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Offline TentHunteR

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Re: Dry Cured Georgia Fireball Salami
« Reply #15 on: January 08, 2015, 06:22:22 PM »
Still watching!
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Offline Las Vegan Cajun

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Re: Dry Cured Georgia Fireball Salami
« Reply #16 on: January 08, 2015, 09:06:31 PM »
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Offline nepas

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Re: Dry Cured Georgia Fireball Salami
« Reply #17 on: January 25, 2015, 11:29:48 AM »

Decided to cut one of the GFB from the UMAi bags this morning. FFB #1 weight was 13 oz.






Looking good.



As usual i'm not disappointed with the UMAi results. Taste is great with a little hot bite at the back of my mouth. I'm thinking some cold apple smoke to the slices?



Shut the front door even....LOL
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Offline Keymaster

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Re: Dry Cured Georgia Fireball Salami
« Reply #18 on: January 25, 2015, 11:39:27 AM »
Wow, that looks pretty dang good. I could of purchased a whole bunch of Ummi bags with as much as I spent on that Snapple cooler ;)
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Offline RAD

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Re: Dry Cured Georgia Fireball Salami
« Reply #19 on: January 25, 2015, 11:47:41 AM »
Once again you amaze me. I love your posts.
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Offline drholly

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Re: Dry Cured Georgia Fireball Salami
« Reply #20 on: January 25, 2015, 01:26:14 PM »
Quote from: RAD on January 25, 2015, 11:47:41 AM
Once again you amaze me. I love your posts.

For sure - X2!
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Offline TentHunteR

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Re: Dry Cured Georgia Fireball Salami
« Reply #21 on: January 25, 2015, 06:53:37 PM »
OK... now that I'm done watching, I gotta say... it was sure worth the wait!

Nicely done Rick!
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Offline teesquare

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Re: Dry Cured Georgia Fireball Salami
« Reply #22 on: January 25, 2015, 08:18:32 PM »
Duly impressed! Great color and even fat distributions Rick, just beautiful stuff. ;)
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Offline muebe

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Re: Dry Cured Georgia Fireball Salami
« Reply #23 on: January 26, 2015, 09:11:34 AM »
That is a thing of beauty Rick!
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