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Author Topic: Cherry Smoked Chicken on a Throne  (Read 1490 times)

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Offline HighOnSmoke

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Cherry Smoked Chicken on a Throne
« Reply #-1 on: February 08, 2015, 07:25:34 PM »
5.5 pound chicken was brined overnight in Oakridge BBQ Game Changer.  Seasoned with Smokin Guns Hot and
Smokin Guns Sweet.


Put into the Grid Iron burning cherry pellets on smoke mode of 165 for the first 30 minutes.


2 sweet taters were coated with garlic olive oil and put on the SRG.


Taters are done.


Some frozen mini cob put onto the SRG.


Corn is done.


Chicken is done.


My plate with some cinnamon sugar and butter on the sweet potato!


Tender, moist chicken with fairly crispy edible skin.
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Offline smokeasaurus

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Re: Cherry Smoked Chicken on a Throne
« on: February 08, 2015, 07:28:43 PM »
I would hit that  8) 8)
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Offline hikerman

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Re: Cherry Smoked Chicken on a Throne
« Reply #1 on: February 08, 2015, 07:29:01 PM »
Now that's my kind of meal Mike! Real nice job, and plate me please!  :P
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Offline ACW3

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Re: Cherry Smoked Chicken on a Throne
« Reply #2 on: February 08, 2015, 07:32:29 PM »
Quote from: smokeasaurus on February 08, 2015, 07:28:43 PM
I would hit that  8) 8)

X2!!  Real nice, Mike!!

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Offline Pappymn

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Cherry Smoked Chicken on a Throne
« Reply #3 on: February 08, 2015, 07:38:04 PM »
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Offline sparky

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Re: Cherry Smoked Chicken on a Throne
« Reply #4 on: February 08, 2015, 07:44:05 PM »
oh ya.  this looks good. 
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Offline TMB

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Re: Cherry Smoked Chicken on a Throne
« Reply #5 on: February 08, 2015, 07:44:59 PM »
Quote from: sparky on February 08, 2015, 07:44:05 PM
oh ya.  this looks good.
YES it does!
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Offline Smokin Don

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Re: Cherry Smoked Chicken on a Throne
« Reply #6 on: February 08, 2015, 08:39:38 PM »
More great food from HOS!!! Nice cook!!! Don
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Offline Savannahsmoker

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Re: Cherry Smoked Chicken on a Throne
« Reply #7 on: February 08, 2015, 09:10:14 PM »
Nicely done.
I am getting ready to by some Oakridge Rubs and saw the BBQ Game Changer Brine.
Would like your opinion on the brine please
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Offline smokeasaurus

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Re: Cherry Smoked Chicken on a Throne
« Reply #8 on: February 08, 2015, 09:11:48 PM »
Oakridge rubs are of the highest quality. I love Secret Weapon and Black Ops...... 8)
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Offline Las Vegan Cajun

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Re: Cherry Smoked Chicken on a Throne
« Reply #9 on: February 08, 2015, 11:45:23 PM »
Great looking plate. ;)
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Offline sliding_billy

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Re: Cherry Smoked Chicken on a Throne
« Reply #10 on: February 09, 2015, 01:43:24 AM »
Looks delicious.
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Offline Pam Gould

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Re: Cherry Smoked Chicken on a Throne
« Reply #11 on: February 09, 2015, 03:40:31 AM »
WTG Mike..doesn't the cherry wood make for nice color on birds?  nice cook.  .☆´¯`•.¸¸. ི♥ྀ. 
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Offline HighOnSmoke

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Re: Cherry Smoked Chicken on a Throne
« Reply #12 on: February 09, 2015, 06:30:16 AM »
Quote from: Savannahsmoker on February 08, 2015, 09:10:14 PM
Nicely done.
I am getting ready to by some Oakridge Rubs and saw the BBQ Game Changer Brine.
Would like your opinion on the brine please

I really like this brine. Adds a great flavor and is not overly salty. I used it also for pork chops.
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