Tonight’s dinner is pork loin cooked for 6 hours in the hot tub at 140 degrees. The loin was seasoned with only
salt and pepper. I did a quick chill on the loin then about 20 minutes before dinner I put it under the broiler for
4 minutes per side, and then let it rest under a foil tent for 10 minutes. Served with some corn and some knock
off Fleming’s potatoes. My wife found the
recipe on Pinterest and decided to give them a shot.
The potatoes were outstanding! The loin was fork tender, juicy and had more flavor than I thought it would with
just using salt and pepper.