So I splurged on a kitchenaid pasta attachment
But let's start the ragu sauce first
Here are the players
Finely chopped 3 cloves of garlic, minced up half an onion, some celery and some baby carrots
Some evoo and garlic with some fresh rosemary first
Add the mirepoix to sweat down
Add equal parts ground beef,pork and veal
Brown up
Add some tomato paste and a big gulg of red wine
Next add in 2 cans of peeled tomatoes
Bring to a high heat and reduce to a simmer
Then I added some bay leaves and chopped fresh basil
Let this simmer for at least a couple hours.
Next I started the pasta. 300 grams of ap flour and 100 grams of durum semolina and 4 eggs.
30 seconds with the mixer attachment and 2 minutes with the dough hook. Finished with 3 minutes of manual kneading.
Wrapped an into the fridge for 30 minutes. Then divided into 4 sections
No pics of the rolling and cutting with the attachments... Sorry it requires 2 hands.
Here are the finished linguine noodles
Boiled in salted water for 3 mins and plated with the ragu sauce and some garlic bread
All I can say is there will be no more dry store bought pasta in this house!
This was one of the best meals I have had in ages!!!
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