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Author Topic: Kabanos  (Read 1295 times)

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Offline nepas

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Kabanos
« Reply #-1 on: February 11, 2016, 05:43:16 AM »
AKA Polish cured and smoked sausage.

Couple of pounds. Vac bagged and shipping to a friend.





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Offline muralboy

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Re: Kabanos
« on: February 11, 2016, 07:23:14 AM »
Looks good.  I tip my hat to you all who do the work to make their own sausage.
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Offline ACW3

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Re: Kabanos
« Reply #1 on: February 11, 2016, 07:33:54 AM »
I know how good that is, too.  You are the BOSS when it comes to making sausage.  Chrystal is the BOSS the rest of the time.  At least that is what I have heard.

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Offline akruckus

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Re: Kabanos
« Reply #2 on: February 11, 2016, 07:53:26 AM »
Quote from: muralboy on February 11, 2016, 07:23:14 AM
Looks good.  I tip my hat to you all who do the work to make their own sausage.

x2
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Offline teesquare

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Re: Kabanos
« Reply #3 on: February 11, 2016, 08:23:58 AM »
Quote from: akruckus on February 11, 2016, 07:53:26 AM
Quote from: muralboy on February 11, 2016, 07:23:14 AM
Looks good.  I tip my hat to you all who do the work to make their own sausage.

x2

Another beautiful batch Rick!

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Offline OzarkSmoke

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Re: Kabanos
« Reply #4 on: February 12, 2016, 09:48:37 PM »
Quote from: nepas on February 11, 2016, 05:43:16 AM
AKA Polish cured and smoked sausage.
Vac bagged and shipping to a friend.

That looks wonderful.
Can I be "a friend" too?
Very nice.
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Offline Keymaster

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Re: Kabanos
« Reply #5 on: February 15, 2016, 11:37:08 AM »
Looking Good Ricker.
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