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Let's Talk BBQ
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Cured Meats & Food Preservation
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Cured meats & Food Preservation
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Charcuterie: Ham, Bacon, Sausage, etc.
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nepas
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GB jerky time
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Topic: GB jerky time (Read 653 times)
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Sandman
Sr. Member
Posts: 403
GB jerky time
«
Reply #-1 on:
March 09, 2016, 04:07:34 PM »
I have alot of lean beef in the feezer to use up, so I figured it was jerky time. 10# half bbq half hot.
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ACW3
Hero Member
Posts: 8397
Morganton, NC
Re: GB jerky time
«
on:
March 09, 2016, 04:49:20 PM »
Looks good, Sandman!
Art
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MAK 2 STAR (#171) Since RETIRED!
MAK 2 STAR (#4408)
Weber Kettle W/ Rotisserie
Uuni 2 Pizza Oven
Member #11
muralboy
Hero Member
Posts: 699
Re: GB jerky time
«
Reply #1 on:
March 09, 2016, 11:41:40 PM »
Great looking batch
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Keep Calm And Smoke On
spuds
Hero Member
Posts: 3579
Girl says Hi from the SoCal Mtns.
Re: GB jerky time
«
Reply #2 on:
March 09, 2016, 11:55:44 PM »
Watching..........
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Feel free to share my pictorials anywhere you like.Could mention from Spuds if you remember.
sparky
Hero Member
Posts: 8353
northern california
Re: GB jerky time
«
Reply #3 on:
March 10, 2016, 12:31:13 AM »
Looks like a lot of yummy to me.
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PBC
Cobb Grill
Go Sun Solar Cooker
Weber Jumbo Joe
Weber Mastertouch
member #66
muebe
Hero Member
Posts: 14918
Santa Clarita,Ca
Re: GB jerky time
«
Reply #4 on:
March 10, 2016, 09:44:50 AM »
Going to be some good flats!
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Member #22
2 TBEs(1 natural gas & 1 LP gas)
OBS(Auberins dual probe PID, 900w finned element & convection fan mods)
2011 Memphis Select Pellet Smoker
Traeger PTG with PID
PBC
BBQ Grillware vertical smoker(oven thermostat installed & converted to natural gas)
Uuni 2 Wood Fired Pizza Oven
TMB
Hero Member
Posts: 11738
Toney, Alabama
Re: GB jerky time
«
Reply #5 on:
March 10, 2016, 09:47:18 AM »
Looks good, got the recipe?
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Member #2
2 SRG's (infrared)
1 BEESR (ele Big Easy infrared)
1 DC smoker/ charcoal SRG (infrared)
1 Infrared smoker (Home Built pellet smoker)
1 Grill2go ice (infrared)
Rec-Tec smoker
Weber Smokey Joe (Silver)
I HAVE AN INFRARED ADDICTION
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Let's Talk BBQ
»
Cured Meats & Food Preservation
»
Cured meats & Food Preservation
»
Charcuterie: Ham, Bacon, Sausage, etc.
(Moderator:
nepas
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GB jerky time