Looking forward to your thoughts.
While I prefer charcoal or wood for most of my cooking, there are times that gas can save the day with some pellets or chunks...
Most of the two-in-ones have not inspired me, I guess I like what my Australian best man would say - "It's horses for courses..." But, again, I will be interested in your observations - the world keeps progressing...
Well i am not buying one as I want to stay married LOL. It looks cool for a person with limited space. I was reading that they don't feel lump charcoal would be good so that also limits it a little. The other knock was that it is not very big. I might take a chance on it if I had a small summer home grill station.
I think it looks cool & I like that it has Three burners that add up to 40,000-BTU and one 12,000-BTU side burner.
Looking again I don't think you can adjust the distance from the coals or that it would be easy to add coals for longer burn times.
I see this as a steaks, chops, burgers & dogs, type of grill. but it would be fun to take one for a ride. 48,000 Btu's may be hot enough.
But again I think it is cool looking &for limited space it could be good.....$300.00 looks to be a good price for it