Need some help

[bbqchef]

I'm sure with the vast knowledge amongst the members here I'll find an answer.

My SIL (in London) needs a beef jerky recipe. Any suggestions?

I don't think he has a smoker.

Thanks!

Mike

[Sam3]

Hi Mike,

I use this mix from Con Yeager quite often.
http://www.conyeagerspice.com/hillbilly-jerky-kit/

You can slice your steak/venison/whatever into thin strips and marinade overnight in the mixture.
Lay the meat on racks in the oven @225 degrees until it shrinks by 50%. Keep the oven door cracked a little with a wooden spoon.

The package above can do 10 lbs of meat. I usually do 5 lbs at time.

I use a jerky shooter and ground meat when I do mine.

[tatonka3a2]

We have used a ton from Hi-Mountain and have been very happy with them. 

[flbentrider]

Ditto on the High Mountain. I buy their cure in 7lb bags. I'm on my second one.

Their kits are pretty good, a little salty for some.