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Let's Talk BBQ
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Cured Meats & Food Preservation
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Cured meats & Food Preservation
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Charcuterie: Ham, Bacon, Sausage, etc.
(Moderator:
nepas
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A New Stick Recipe
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Topic: A New Stick Recipe (Read 1229 times)
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nepas
Moderator
Hero Member
Posts: 2838
Ft Pierce Fl. Member #35
A New Stick Recipe
«
Reply #-1 on:
December 19, 2011, 11:28:21 AM »
Mad a batch of slim jims using a new/old recipe. Heading north after vac bagging.
Batch #2
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Flint
New Elder Wand with infa red tip.
teesquare
Global Moderator
Hero Member
Posts: 11911
Brevard NC - Home Of Hillbilly Caviar
Re: A New Stick Recipe
«
on:
December 19, 2011, 03:17:08 PM »
They look great Rick - and they look like they are not as greasy as the commercial ones.
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BBQ is neither verb or noun. It is an experience.
Fine Swine and Bovine BBQ Team - Home of squeal and veal!
Beer, Butter and Bacon make everything better.
PBC
PBC Jr.
MAK 2 Star General #639
MAK 2 Star General #4401
lumpy
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Re: A New Stick Recipe
«
Reply #1 on:
December 28, 2011, 12:53:47 PM »
Another fine bunch of sticks
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Let's Talk BBQ
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Cured Meats & Food Preservation
»
Cured meats & Food Preservation
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Charcuterie: Ham, Bacon, Sausage, etc.
(Moderator:
nepas
) »
A New Stick Recipe