I finally got around to cooking up a couple of the steaks I trimmed out and froze for the freezer about a week ago. (
http://www.letstalkbbq.com/index.php?topic=18753.0)
![](http://img.photobucket.com/albums/v230/OldDave/Cobb%20Grill/DSC03841.jpg)
To prep, I wrapped each steak with two pieces of pre-cooked bacon and then added a good steak rub about 45 minutes before the fire and left them on the counter top to warm up.
![](http://img.photobucket.com/albums/v230/OldDave/Cobb%20Grill/DSC03843.jpg)
Brought the grill up to about 620 degrees measured on the Grill Grates and cooked the two steaks. They were on the cooker for 10 minutes.
![](http://img.photobucket.com/albums/v230/OldDave/Cobb%20Grill/DSC03845.jpg)
![](http://img.photobucket.com/albums/v230/OldDave/Cobb%20Grill/DSC03846.jpg)
I plated the steak with a baked potato, tomato and cottage cheese salad, a cornbread muffin, and some mushroom sauce.
![](http://img.photobucket.com/albums/v230/OldDave/Cobb%20Grill/DSC03848.jpg)
![](http://img.photobucket.com/albums/v230/OldDave/Cobb%20Grill/DSC03849.jpg)
Really made a nice meal.