Lots of new folks on the forum. Time to share my latest Gourmet SOS pictures and, of course, the recipe. It is worth making. I did double the recipe since I will be traveling soon and wanted to leave some good groceries for Mrs. ACW3 t eat while I am gone.
Recipe By: Art Wiesemann
Ingredients:
8 ounces dried beef
3 tablespoons butter
3 tablespoons minced onion
3 tablespoons flour
2 cups milk
1/4 teaspoon paprika
2 tablespoons dry sherry
sour dough toast
Directions:
1. Melt butter. Coarse chop the dried beef.
2. Saute onions until transparent.
3. Sprinkle flour over onions and melted butter.
4. Add milk slowly, stirring.
5. Add dried beef and simmer until ingredients thicken.
6. Remove from heat and season with paprika and sherry.
7. Serve on hot buttered sour dough toast.
One pound of Groff’s Meat Market dried beef ready to be added to the pot.
Sweating some sweet onions down in butter.
Dried beef into the pot.
My wife likes chives with her SOS.
I like chopped green onions, if they are available.
Now if Tommy (TMB) ever has the official LTBBQ celebration of his cooking shed, I will bring the fixings and make a batch of my Gourmet SOS for everyone. What do you think, Tommy?
Art