I had the day off today so i thought I would BBQ some Ribs
Got the Primo Ceramic grill going
I seasoned the ribs with Johnnys seasoning and pepper.
On the Grill
It's a Primo Oval Senior
Were gonna run those ribs at 275° F for 4-1/2 hours no foil and no fruit juices cause cowbowys and locksmiths don't got foil
After about 4 and a half hours
All sliced up, see the pinky on the winky
I was pretty damb proud
And finally plated , Thanks for hangin in there and watchin!!!
Note: I only put BBQ sauce on 3/4 of the ribs cause Mama don't like BBQ sauce