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Author Topic: Bologna Day  (Read 1376 times)

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Offline TentHunteR

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Re: Bologna Day
« Reply #14 on: December 06, 2012, 02:44:51 PM »
Rick, I can't get over how much that looks like a salami.

What is the texture like? Is it hard like a salami or softer like Lebanon Bologna?
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Offline nepas

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Re: Bologna Day
« Reply #15 on: December 06, 2012, 03:17:34 PM »
Quote from: TentHunteR on December 06, 2012, 02:44:51 PM
Rick, I can't get over how much that looks like a salami.

What is the texture like? Is it hard like a salami or softer like Lebanon Bologna?

Softer like lebnun.

Pretty close to the fermented sweet venison i did while back.
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