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Let's Talk BBQ
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Cured Meats & Food Preservation
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Cured meats & Food Preservation
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Charcuterie: Ham, Bacon, Sausage, etc.
(Moderator:
nepas
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Old World Sweet Bologna
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Topic: Old World Sweet Bologna (Read 590 times)
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nepas
Moderator
Hero Member
Posts: 2838
Ft Pierce Fl. Member #35
Old World Sweet Bologna
«
Reply #-1 on:
December 20, 2012, 10:35:02 AM »
My last chub.
But i gots 20dz more cloth bags.
Freeze the beef fat and grind thru the fine plate.
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Flint
New Elder Wand with infa red tip.
Sam3
Hero Member
Posts: 1906
Re: Old World Sweet Bologna
«
on:
December 20, 2012, 11:05:51 AM »
Love the color Rick. Really nice!
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MAK 1 Star #385
Bradley OBS w/mods
WSM 22.5
Weber Platinum
Char Broil BEESR
La Caja China
Pit Barrel Cooker
Keymaster
Hero Member
Posts: 4228
Re: Old World Sweet Bologna
«
Reply #1 on:
December 23, 2012, 05:01:56 PM »
That is some perfect looking Sweet Bologna, Perfect balance of fat.
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TentHunteR
Global Moderator
Hero Member
Posts: 6687
N.E. Ohio
Re: Old World Sweet Bologna
«
Reply #2 on:
December 23, 2012, 05:07:11 PM »
Nice Rick.
Is that like a Lebanon Bologna?
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<><
2017 MAK 1 Star General with FlameZone
Former Owner: MAK 1 Star General - 2014 & 2011 Models
Weber Performer with Stoven Pellet Grill Adapter
Modified Horizontal Offset Smoker
1986 Weber One-Touch Silver (a few dings, but still works)
Member #68
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« previous
next »
Let's Talk BBQ
»
Cured Meats & Food Preservation
»
Cured meats & Food Preservation
»
Charcuterie: Ham, Bacon, Sausage, etc.
(Moderator:
nepas
) »
Old World Sweet Bologna