I usually brine my turkey with homemade brine mixtures, inject with butter and garlic powder, and then deep fry. I picked up an interesting Turkey Brine called Turkey Brine by Rodelle at Costco. It is a dry mixture then using water to make the brine. It has a lot of interesting spices including salt, sugar, cranberries, exhausted vanilla beans, allspice, apple, black pepper, garlic, orange peel, rosemary, thyme, bay leaves, and sage. I wanted to try something different and it looks like it might be good.
