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Author Topic: Salami Nocciola (mandorle)  (Read 3423 times)

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Offline smokendevo

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Re: Salami Nocciola (mandorle)
« Reply #14 on: January 10, 2013, 03:08:31 PM »
I was having a b*tch of a time getting these casings off of this batch of salami's. They would start to peel but leave behind what looks like the inner surface of the casing. It was making the outer edge tough to chew and not what I wanted. So I came up with using a potato peeler to peel the casing off. Worked real slick.  ;D

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Offline Patrick_CT

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Re: Salami Nocciola (mandorle)
« Reply #15 on: January 10, 2013, 05:42:16 PM »
That looks great! I got my first sausage book for Christmas so I can start playing with sausage making.
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Mak 2 star #400
UDS (but I do not think it is too ugly)

Offline Keymaster

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Re: Salami Nocciola (mandorle)
« Reply #16 on: January 10, 2013, 07:25:27 PM »
Looks great Don, Sad to say I gave the Snapple cure fridge to Brewoz down the road. Just tired of the space it takes up in the garage the compressor went out just couldn't afford to fix it. Gonna find a different system someday.
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