Decided to try to do a sliced Boston Butt (instead of pulled). Also tried injecting for the first time...
My local grocery store started carrying Duroc pork. This is about a six pound boneless butt, on the Memphis soaking up some smoke... Wrapped in foil about three hours in, cooked to final internal temp of 170.
![](https://i.imgur.com/MRUxn5h.jpg?1)
Some smoked baked potatoes...
![](https://i.imgur.com/RGX1nS3.jpg?1)
Sliced like butter! Fork-tender
![](https://i.imgur.com/OE0sGMF.jpg?1)
![](https://i.imgur.com/fZhtTrQ.jpg?1)
Definitely gonna do this again! I'm going to thin-slice the leftovers tomorrow for Cuban sammiches...