My girls (14, 13 & 10) are entering a $2500 wing competition here in Boise this summer. Tonight we're starting their training with a cook on the PBC.
Daddio bootcamp is gonna be long and hard, like third grade (but with lots of fun and experimentation). :-)
I'll share a pic or two of their first cook later tonight.
John
P.S. I'm starting them out right with Oakridge BBQ rubs. ;-)