« Reply #15 on: May 27, 2014, 06:24:19 AM »
Wow those bones are perfect, would like to hear more about your Mac & Cheese 
Boil up 1lb of your favourite pasta.
In Microwave , put 2TB butter and 2TB flour, on high 30 seconds
add 1 Cup milk, microwave 3 minutes on High.
if mixture does not thicken microwave an additional 30 seconds to a minute.
Add about 1 Cup Velveeta (cubed) and 2+ Cups cheese - cheddar, mozzarella, whatever you have around.
Add Salt, pepper, and dry mustard to taste.
Stir, microwave an additional 2 to 2.5 minutes
Combine with pasta, and serve.
Sorry about the US measurements...
Thank you, I'm not so young that I can't convert
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