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Author Topic: RIB's  (Read 1044 times)

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Offline Chili Head

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RIB's
« Reply #14 on: February 28, 2013, 07:28:55 PM »
I've done them both ways and it is easy to peel off after cooking. But I like ribs that are rubbed on both sides and rubbing the backside then peeling off all that goodness afterwards defeats the point for me. I always remove the membrane on mine now.
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Offline deestafford

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Re: RIB's
« Reply #15 on: March 01, 2013, 10:54:38 PM »
I always pull them off. I ate at a BBQ joint which served their ribs with them on and they were terrible and I said I'd never make any with them on.  Dee
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