This is an old picture, but gives an idea of my outdoor cooking area.
Then I see this at Costco today.
I've got an email into the manufacturer, but any thoughts on using this as an outdoor storage* and prep area? It's stainless, maybe cover it with a tarp in the winter. I'm almost inclined to replace the wood counter with a piece of scrap granite for more of a kitchen look.
Any thoughts/feedback would be appreciated, I like to sit on decisions like this for a few days at least.
DK117
More info on the storage chest.
http://www.whalenstorage.com/category/Garage-Industrial/group/Carts/Stainless%20Steel%20Chest* wife is getting frustrated with the bear claws, frog mats, tube smoker, thermapen, wireless Oregon scientific, cutting boards, knives, charred cookie sheets, heavy duty foil and foil pans ... well let's just say she's encouraging a storage option for my BBQ stuff.