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Author Topic: LEM jerky  (Read 1123 times)

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Offline Sailor1

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LEM jerky
« Reply #-1 on: April 21, 2013, 06:57:24 AM »
Outa jerky again so mixed up a 4 pound batch of 93/7 GB I got from Wally World.  Used Backwoods LEM HOT blend.  Used less water than they call for and mixed the cure 1 in the water.  After the cure was disolved I added the mix and hand mixed.  This was mixed up Friday evening and put in the fridge until Saturday morning.  Shot the jerky Saturday morning and into the Bradley it went at 150 degrees with 3 hours of Hickory using the rectangle AMPS.  At 8 hours I pulled it and let it cool on the counter and then into a paper bag and back into the fridge. 

All mixed up and ready for the slumber party


Shot on frog mats


Out of the smoker and cooling
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Offline nepas

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Re: LEM jerky
« on: April 21, 2013, 07:16:07 AM »
Jim

The GB jerky is the "Schiznet" Looking good Mi Amigo

Did you see the GB jerky mold at the sausage maker?
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Offline Sam3

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LEM jerky
« Reply #1 on: April 21, 2013, 07:35:43 AM »
GB jerky.  Mmmmmm!
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Offline Sailor1

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Re: LEM jerky
« Reply #2 on: April 21, 2013, 08:04:17 AM »
Quote from: nepas on April 21, 2013, 07:16:07 AM
Jim

The GB jerky is the "Schiznet" Looking good Mi Amigo

Did you see the GB jerky mold at the sausage maker?
Did not see the GB jerky mold.  Will have to pop over there and take a look at it.
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Offline Keymaster

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Re: LEM jerky
« Reply #3 on: April 21, 2013, 09:22:25 AM »
Looking Great Jim, Gotta try me some Hot someday.
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Offline muebe

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Re: LEM jerky
« Reply #4 on: April 21, 2013, 09:39:23 AM »
Looking good!

Time for me to make some sticks.
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Offline sliding_billy

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Re: LEM jerky
« Reply #5 on: April 21, 2013, 10:37:48 AM »
If I ever started making jerky, I'd never stop eating it.
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Offline Keymaster

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Re: LEM jerky
« Reply #6 on: April 21, 2013, 10:52:49 AM »
Quote from: sliding_billy on April 21, 2013, 10:37:48 AM
If I ever started making jerky, I'd never stop eating it.
It makes a good Bartering currency too. Since my back surgery I don't go Razor clam digging anymore so I trade it for razor clams with a guy at work :)
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