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Author Topic: Made Some Jerky  (Read 1499 times)

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Offline Tenpoint5

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Made Some Jerky
« Reply #-1 on: June 11, 2013, 04:35:02 PM »
Started with a small 24.44 pound Top Round



Slice it all up and put it in the marinade for the night. This is one of three containers



Load up the Cabela's 80L



About 9 hours later the last of it comes out and into the Paper Bag for a 10 minute rest and toss around



Plastic bag it for an overnight in the fridge

 

Stuff into Vac Seal bags and get ready to put in freezer. Get phone call from Mom asking what I am doing find out that Step Dad is out and would like some more jerky. POOF!! 6 bags gone, one got a pinhole and lost its seal. Eat that one first.



1 day later and time to open another bag!! I might have some left for the Smoke Out in August
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Offline nepas

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Re: Made Some Jerky
« on: June 11, 2013, 05:12:19 PM »
Looks good

Save some for AUGUST?    EH
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Offline drholly

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Re: Made Some Jerky
« Reply #1 on: June 11, 2013, 05:25:22 PM »
Very nice! Ready for fall softball???
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Offline Keymaster

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Re: Made Some Jerky
« Reply #2 on: June 11, 2013, 05:37:43 PM »
Looks great Chris. Did you use liquid effervescents of smoke, I use it when just using the dehydrator. I have two dehydrators now so I might be able to handle that mammoth size whole packer. Did you hand slice all that meat? A lot more work than a person would think goes into making jerky ;)

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Offline fishingbouchman

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Re: Made Some Jerky
« Reply #3 on: June 11, 2013, 07:10:39 PM »
 Mmmmmmmmmmm
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Offline sparky

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Re: Made Some Jerky
« Reply #4 on: June 11, 2013, 07:25:09 PM »
sparky rowe
northern cali. 

1 or 2 bags would be great ten.5.  I'll teach ya how to cook a proper rib buddy in return.  lol....... ::) 

yes, I have had a FT today.  maybe 2.   :P
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Offline Tenpoint5

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Re: Made Some Jerky
« Reply #5 on: June 11, 2013, 08:37:08 PM »
Quote from: sparky1 on June 11, 2013, 07:25:09 PM
sparky rowe
northern cali. 

1 or 2 bags would be great ten.5.  I'll teach ya how to cook a proper rib buddy in return.  lol....... ::) 

yes, I have had a FT today.  maybe 2.   :P

Tell you what Spark. You come on over here to my place the weekend of August 10th. I will have a cooker fired up just for you to teach me how to cook some ribs. I will have something cold to drink and a few friends to drink it with. Ill even have a package of my shrimp and poke snausages ready to rock on a cooker. We can swap lies bout rib cooking!
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Bacon is the Crack Cocaine of the Food World.

Be careful about calling yourself and EXPERT! An ex is a has-been, and a spurt is a drip under pressure!

Offline muebe

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Re: Made Some Jerky
« Reply #6 on: June 11, 2013, 08:45:12 PM »
Good looking batch Chris! That 80L has some capacity ;)
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Offline Tenpoint5

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Re: Made Some Jerky
« Reply #7 on: June 11, 2013, 10:31:01 PM »
Quote from: muebe on June 11, 2013, 08:45:12 PM
Good looking batch Chris! That 80L has some capacity ;)
Yes it does I still had 3 1/2 racks left to fill
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Bacon is the Crack Cocaine of the Food World.

Be careful about calling yourself and EXPERT! An ex is a has-been, and a spurt is a drip under pressure!

Offline Sam3

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Re: Made Some Jerky
« Reply #8 on: June 12, 2013, 05:48:04 AM »
Now that's a load of jerky!
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Offline Sailor1

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Re: Made Some Jerky
« Reply #9 on: June 12, 2013, 04:21:23 PM »
Thats a load of Jerky.  Unless you hid it from the Yard Apes you aint going to have any left for the Smoke out  ;D
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