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Brisket In
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Topic: Brisket In (Read 2578 times)
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nepas
Hero Member
Posts: 2838
Ft Pierce Fl. Member #35
Re: Brisket In
«
Reply #14 on:
May 21, 2013, 07:03:28 AM »
Brisket at 0330. IT at 140
How bout some shut eye?
0600 and make a note to self.
Guess i'm going to need some crusty rolls and bbq sauce for this one.
Set alarm or you get pulled brisket and burnt ends. Stay awake for the other brisket.
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Flint
New Elder Wand with infa red tip.
sliding_billy
Hero Member
Posts: 10565
North Texas
Re: Brisket In
«
Reply #15 on:
May 21, 2013, 07:42:27 AM »
Looks great!
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Custom Offset/GMG Davy Crockett/Vision Kamado/Blackstone 36"/Weber 22" "redhead"/ WSM 14.5" X2/Jumbo Joe/Pit Boss Copperhead/KCBS
Sam3
Hero Member
Posts: 1906
Re: Brisket In
«
Reply #16 on:
May 21, 2013, 07:48:44 AM »
Nice job Rick. Now go take a nap.
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MAK 1 Star #385
Bradley OBS w/mods
WSM 22.5
Weber Platinum
Char Broil BEESR
La Caja China
Pit Barrel Cooker
Tenpoint5
Hero Member
Posts: 776
Re: Brisket In
«
Reply #17 on:
May 21, 2013, 08:11:03 AM »
We can eat that
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Bacon is the Crack Cocaine of the Food World.
Be careful about calling yourself and EXPERT! An ex is a has-been, and a spurt is a drip under pressure!
squirtthecat
Hero Member
Posts: 1977
Springfield-ish, IL
Re: Brisket In
«
Reply #18 on:
May 21, 2013, 08:12:40 AM »
That's actually the way we prefer it! Pulled beef sammies...
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Pappymn
Hero Member
Posts: 12342
Brisket In
«
Reply #19 on:
May 21, 2013, 09:00:09 AM »
Nice job sir!
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Pappy
Proud Owner of Mak 2 Star General #1,000
Weber Performer
Blackstone SS Griddle
Member #109
GusRobin
Hero Member
Posts: 1555
Test
Re: Brisket In
«
Reply #20 on:
May 21, 2013, 09:45:41 AM »
Don't know about the others, but burnt ends work for me. Besides at some point the alcohol clouds the taste buds and everything tastes good.
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Why couldn't Noah have swatted the 2 mosquitoes?.
fishingbouchman
Hero Member
Posts: 2944
Re: Brisket In
«
Reply #21 on:
May 21, 2013, 11:16:05 AM »
Mmmmmmm
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Mak 1 Star
Weber Kettle "Blue"
smokeasaurus
Global Moderator
Hero Member
Posts: 16853
Re: Brisket In
«
Reply #22 on:
May 21, 2013, 11:22:28 AM »
Looks like the flat came out real moist and tender......great brisket cook.
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Got Smoke?
Keveri H1 Charcoal oven
Joined 12-5-11 Member# 32
Scott6049
Sr. Member
Posts: 302
Brisket In
«
Reply #23 on:
May 21, 2013, 02:34:18 PM »
Man that looks good:)
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MAK Grill 2 Star General #1366 **
Weber Charcoal Grill
Old Gasser
Whoo Hoo BBQ
Let's get SMOKING!
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Brisket In