Decided to try Chris' recipe so here goes:
Defrosted an 11lb butt.
![](http://i1047.photobucket.com/albums/b476/gusrobin/IMG_1109.jpg)
Sliced it into strips to grind, and trimmed about 1.5# of fat for freezing for later use. I'll use about 5# of the ground pork and freeze the rest.
![](http://i1047.photobucket.com/albums/b476/gusrobin/IMG_1110.jpg)
Got the shrimp ready. Had some that were cooked and frozen, and some that were raw. Peeled the raw.
![](http://i1047.photobucket.com/albums/b476/gusrobin/IMG_1115.jpg)
Got the boil ready.
![](http://i1047.photobucket.com/albums/b476/gusrobin/IMG_1114.jpg)
Shrimp out of the boil.
![](http://i1047.photobucket.com/albums/b476/gusrobin/IMG_1116.jpg)
Shrimp chopped up.
![](http://i1047.photobucket.com/albums/b476/gusrobin/IMG_1117.jpg)
Mixed the dry stuff into about 10 oz of leftover boil
![](http://i1047.photobucket.com/albums/b476/gusrobin/IMG_1118.jpg)
Stuffed and ready for smoking tomorrow. In the fridge for overnight.
![](http://i1047.photobucket.com/albums/b476/gusrobin/IMG_1119.jpg)
More to come tomorrow.