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Author Topic: Beef Summer Sausage.  (Read 3408 times)

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Offline Sam3

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Beef Summer Sausage.
« Reply #-1 on: May 28, 2013, 06:14:17 AM »
Going with 5lbs 80/20 GB here and taking notes.
Looking for a new Venison Summer Sausage recipe, once I start filling up the freezer again.
This is Cliff's recipe.

Spices, NFDM & Cure 1 in some water.


Did my usual run in the Bradley with the PID using Hickory pellets.
Smells good.


Sliced one the next day.


Closer look.


Pretty darn good.
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Offline sliding_billy

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Re: Beef Summer Sausage.
« on: May 28, 2013, 07:38:57 AM »
Slice me off a few please!  :)
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Offline Keymaster

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Re: Beef Summer Sausage.
« Reply #1 on: May 28, 2013, 07:52:54 AM »
looks great Sam, Love them Mustard seeds :)
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Offline ACW3

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Re: Beef Summer Sausage.
« Reply #2 on: May 28, 2013, 08:08:20 AM »
Lookin' good, Sam.  I love SS.

You would have gone out of your mind at the KOA get together this past weekend.  There was some damn fine sausages and meats made by a bunch of the guys.  I brought a small cooler home.  My refrigerator is packed, again.  I thought I might have to make some more elk SS, but I think I will wait a while.

Art
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Offline Sailor1

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Re: Beef Summer Sausage.
« Reply #3 on: May 28, 2013, 08:11:56 AM »
Sam you done good!  Nothing like good homemade SS.  The crap in the store don't even come close to what we can make ourselves.
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Offline Sam3

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Re: Beef Summer Sausage.
« Reply #4 on: May 28, 2013, 08:29:48 AM »
Quote from: ACW3 on May 28, 2013, 08:08:20 AM
Lookin' good, Sam.  I love SS.

You would have gone out of your mind at the KOA get together this past weekend.  There was some damn fine sausages and meats made by a bunch of the guys.  I brought a small cooler home.  My refrigerator is packed, again.  I thought I might have to make some more elk SS, but I think I will wait a while.

Art

I've got 12lbs of Elk left myself Art (it was given to me). Experimenting on the 80/20 GB first.  ;D
Would love to make a gathering at some point.

Quote from: Sailor1 on May 28, 2013, 08:11:56 AM
Sam you done good!  Nothing like good homemade SS.  The crap in the store don't even come close to what we can make ourselves.

Thanks Jim. Glad you're back and feeling better!
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Offline nepas

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Re: Beef Summer Sausage.
« Reply #5 on: May 28, 2013, 08:34:27 AM »
Yeah slice me up some too. Then i will forward whats left to Jim  ;D

Looks good Sam
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Offline Smokin Don

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Re: Beef Summer Sausage.
« Reply #6 on: May 28, 2013, 09:34:32 AM »
Some good snacking there Sam, looks great!!! Don
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Offline muebe

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Re: Beef Summer Sausage.
« Reply #7 on: May 28, 2013, 09:41:08 AM »
Looking good Sam!
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Offline Tenpoint5

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Re: Beef Summer Sausage.
« Reply #8 on: May 30, 2013, 10:37:23 AM »
Looks really good Sam. If you have Kutas' book look up the kosher style salami recipe and give that a shot using 85/15. I am pretty sure you will like that blend and the flavorings when your using elk. Art has some in his cooler made with beef, he can let you know about the flavor profile.

For the guys at the KOA Gathering it is the stuff I left in the fridge to become the semi dry cured experiment.
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Offline Sam3

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Re: Beef Summer Sausage.
« Reply #9 on: May 30, 2013, 10:53:11 AM »
Quote from: Tenpoint5 on May 30, 2013, 10:37:23 AM
Looks really good Sam. If you have Kutas' book look up the kosher style salami recipe and give that a shot using 85/15. I am pretty sure you will like that blend and the flavorings when your using elk. Art has some in his cooler made with beef, he can let you know about the flavor profile.

For the guys at the KOA Gathering it is the stuff I left in the fridge to become the semi dry cured experiment.

I do have his book. Thanks for the heads up Chris!
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Offline CDN Smoker

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Re: Beef Summer Sausage.
« Reply #10 on: May 30, 2013, 12:34:06 PM »
Wow, I'd take a few slices of that
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Offline teesquare

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Re: Beef Summer Sausage.
« Reply #11 on: May 30, 2013, 12:54:07 PM »
Quote from: Tenpoint5 on May 30, 2013, 10:37:23 AM
Looks really good Sam. If you have Kutas' book look up the kosher style salami recipe and give that a shot using 85/15. I am pretty sure you will like that blend and the flavorings when your using elk. Art has some in his cooler made with beef, he can let you know about the flavor profile.

For the guys at the KOA Gathering it is the stuff I left in the fridge to become the semi dry cured experiment.

And -  I have to tell Sam - it is the best kosher salami I ever ate!

 (But...I am always available tot receive and review samples! :D )
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Offline fishingbouchman

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Re: Beef Summer Sausage.
« Reply #12 on: May 31, 2013, 01:07:02 AM »
 :P :P :P :P :P
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