Just me tonight. I have some hashbrowns on the stove and a dry aged New York strip seasoned with salt, pepper and a bit ot Tony C's coming up to room temp and since I hate to fire up the grill for just one little steak I have a pound of Conecuh sausage to put on with it. Since it is just me I am cooking it on the gasser. Got some cold beer in the fridge so just a nice quiet simple night.