interesting Jack....
But, it looks like high volume - low quality smoke. Too white.....
I am guessing that was for effect, and that one could turn down the pressure, and close the dampers a bit to "tune" the smoke color/flavor imparted?
What ya say LRRP?
![Grin ;D](https://letstalkbbq.com/Smileys/akyhne/grin.gif)