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Topic: Good article (Read 397 times)
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bbqchef
Hero Member
Posts: 1331
Good article
«
Reply #-1 on:
June 07, 2013, 07:01:11 AM »
A very informative and well-written article...
http://hippopress.com/read-article/grill-out
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Author of "Mastering BBQ"
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sliding_billy
Hero Member
Posts: 10565
North Texas
Re: Good article
«
on:
June 07, 2013, 07:32:50 AM »
Good read... until the part about sauces.
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Custom Offset/GMG Davy Crockett/Vision Kamado/Blackstone 36"/Weber 22" "redhead"/ WSM 14.5" X2/Jumbo Joe/Pit Boss Copperhead/KCBS
CDN Smoker
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Posts: 5297
Manitoba, Canada
Re: Good article
«
Reply #1 on:
June 07, 2013, 08:51:08 AM »
Good read, thanks for posting
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Any mistakes in my writing is by Apple and I am tired of fighting with him as to who is correct.
drholly
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Posts: 10158
Brooklyn Park, MN
Re: Good article
«
Reply #2 on:
June 07, 2013, 08:55:31 AM »
Good article. I was really happy to see a "mainstream" article point out the problem with soaking the wood chips! Yea! I'm not a big sauce guy, so, wasn't as excited about that part. But, all in - a well written article. Thanks for sharing!
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You can't catch a fish if you don't get a line wet...
Pit Barrel Cooker, Char Broil Electric Smoker, Charbroil Prototype Kettleman, Char Broil 500X, Blackstone Flat Top, Char-Broil SRG, Weber Performer, ANOVA sous vide device, Lodge Hibachi, Discada, Chimenea, fire pit, hunk of pink salt...
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Good article