Canadian Bacon

[Tenpoint5]

5 pounds of pork loin cut into 1 inch cubes then mix 1 TBS per pound each of Mortons Tenderquick and White Sugar. Fridge for 3 days then grind through medium plate then grind again through fine plate.



Stuff into Summer Sausage casings



Give a couple hours of Hickory Smoke then complete smoking/cooking until it of 152 then ice bath and bloom

 

Do you get good smoke penetration with fibrous casings? Yep but the food grade ink, Not So Much!



Slice everything up and vac seal for a breakfast in the future

[TMB]

Man , why don't you send some my way to try 

[SiFumar]

Amazing! Does it taste like ham?

[Tenpoint5]

Amazing! Does it taste like ham?

Tastes like Canadian Bacon slightly sweet and salty

[ACW3]

Are you bringing any with you?  Sure would like to taste it.

Art

[sliding_billy]

That looks great.

[Tenpoint5]

Are you bringing any with you?  Sure would like to taste it.

Art

Should have an assortment of stuff to try along with me

[Sam3]

WOW! Missed this thread.
Fantastic looking CB!

[Smokin Don]

Some great looking bacon!!! I'd like to try it! Don

[Tenpoint5]

Are you bringing any with you?  Sure would like to taste it.

Art

Art did you ever get around to frying up a piece or two of this for your egg and cheese breakfast English muffin?

[ACW3]

Are you bringing any with you?  Sure would like to taste it.

Art

Art did you ever get around to frying up a piece or two of this for your egg and cheese breakfast English muffin?

YES!!  I will be making my own one of these days soon.  I need to eat down the sausage in my freezer so I have room to add more.

Art

[Tenpoint5]

Cool

[sparky]

fry some up and a couple of eggs on a plate buddy.  don't forget my milk plz.